Alto Shaam 5026386 Roll-In Plate Cart 26 Inch Stainless Steel 84 Plates Capacity with 4 Casters

The Alto Shaam 5026386 Roll-In Plate Cart is a durable commercial foodservice solution designed for high-capacity utensil and plate transportation within professional kitchens. Constructed entirely of stainless steel, this roll-in cart supports up to 84 plates, featuring precise 3-11/16" vertical spacing to accommodate various dishware sizes including models 20-20E, 20-20G, 20-20MW, and QC3-100. Its robust design ensures longevity and easy sanitation, making it suitable for busy foodservice environments requiring efficient workflow integration and reliable performance.

Top Alto Shaam 5026386 Features

The Alto Shaam 5026386 Roll-In Plate Cart offers a high-capacity, stainless steel design with an ergonomic layout for efficient plate transport in commercial kitchens. Its four casters, including two locking wheels, facilitate maneuverability and stability during use. Designed to fit multiple foodservice models, this cart simplifies workflow management, reduces handling time, and ensures ease of cleaning due to its corrosion-resistant construction. With precise vertical spacing, it supports quick loading and unloading in medium-volume foodservice settings.

• High capacity: Supports 84 plates for busy service periods.
• Constructed of stainless steel: Ensures durability and corrosion resistance.
• Mobility with four casters: Features two locking wheels for stability during operation.
• Precise vertical spacing: 3-11/16" supports various plate sizes effortlessly.
• Easy to clean and maintain: Smooth stainless steel surface simplifies sanitation.

Ideal for high-volume tray approaches in commercial kitchen operations needing durable and maneuverable plate transportation.

Alto Shaam 5026386 Technical Specs

The Alto Shaam 5026386 roll-in plate cart operates with a stainless steel construction that ensures longevity in demanding commercial food environments. Its dimensions measure 26.88" width by 42.5" depth and 69.63" height, suitable for prominent placement in kitchens with ample clearance. The cart features four casters for mobility, with two locking for safety during operation. The design supports a capacity of 84 plates, with a vertical spacing of 3-11/16" to accommodate diverse dishware. It aligns with standard 20-20E, 20-20G, 20-20MW, and QC3-100 models for versatile integration. Shipping typically occurs within 4-6 weeks, with freight class 85, ensuring reliable delivery to commercial foodservice facilities. The unit requires no additional electrical components and is optimized for ease of cleaning and daily maintenance, supporting high hygiene standards. Operating in temperature ranges suitable for food service, its corrosion-resistant finish withstands routine sanitization.

• Dimensions: 26.88" W x 42.5" D x 69.63" H
• Construction: Stainless steel finish for durability and sanitation
• Capacity: 84 plates with 3-11/16" vertical spacing
• Mobility: Four casters, two locking, for smooth maneuvering
• Compatibility: Fits models 20-20E, 20-20G, 20-20MW, QC3-100

What is a commercial oven rack roll-in ?

A commercial oven rack roll-in is a heavy-duty, stainless steel cart designed for efficient transport and storage of oven racks in high-volume foodservice environments. Its durable construction supports frequent loading and unloading of multiple dishware sets, typically with precise vertical spacing to optimize workflow. The Alto Shaam 5026386 roll-in plate cart is installed in catering and restaurant kitchens, supporting medium-volume service by facilitating swift plate movement, reducing handling time, and maintaining high sanitation standards through its corrosion-resistant design, making it ideal for operations requiring reliable, easy-to-maintain equipment.

Top Plate Carts for Foodservice Applications

The Alto Shaam 5026386 roll-in plate cart is valued for its sturdy build, professional-grade performance, and suitability for medium-volume foodservice. Designed for efficient workflow in busy commercial kitchen settings, it reduces handling and enhances sanitation with its stainless steel construct. Perfect for peerless plate transport and storage, this model is optimized for use in catering, restaurants, and banquet facilities needing dependable, restaurant-ready equipment.

• Medium-volume workflow — ideal for busy catering and restaurant settings
• Commercial-grade stainless steel — durable and corrosion-resistant
• Versatile size — supports multiple dishware models efficiently
• Easy maneuverability — four casters, two locking for stability
• Efficient design integration — supports seamless workflow with compatible rack models