Alto Shaam 5021178 Stacking Hardware Seismic Mounting for Ovens
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- Seismic design prevents oven movement during operation
- Supports 7-20E ovens with precise fit
- Made from corrosion-resistant steel for durability
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The Alto Shaam 5021178 Stacking Hardware Seismic Mounting For Both Top And Bottom Oven is a commercial-grade mounting solution designed to secure multiple ovens in high-demand foodservice environments. This seismic mounting hardware from Alto-Shaam facilitates stable, vibration-resistant stacking for both the top and bottom positions, ensuring safety and operational continuity. Constructed for use with 7-20E over 7-20E configurations, it is incompatible with ventless hoods. Crafted from durable materials to withstand frequent use, this kit enhances safety compliance and simplifies installation within busy commercial kitchens requiring reliable oven stacking solutions.
This seismic mounting hardware enables secure stacking of ovens in compact, high-volume foodservice settings, ensuring stability and safety. Built from robust materials, it offers long-term durability and ease of maintenance during routine cleaning. Designed for integration with 7-20E ovens, it simplifies installation in commercial kitchens, reducing setup time and improving workflow efficiency. Its compatibility with specific oven models makes it ideal for restaurant conveyor systems and bakery decks needing dependable stacking solutions.
Ideal for high-volume commercial kitchens requiring secure, stable oven stacking solutions
The Alto Shaam 5021178 Stacking Hardware features a weight of 4 lbs, constructed from durable steel designed for high-use environments. It supports the stacking of 7-20E ovens over 7-20E configurations, with dimensions tailored to fit specific model requirements for secure installation. The hardware is engineered to withstand typical kitchen operational temperatures and conditions, offering reliable seismic stability. Easy to disassemble for cleaning and maintenance, it does not require additional electrical or ventilation connections. Precise mounting points facilitate quick, safe installation, making it suitable for restaurant kitchens, bakeries, and food preparation lines operating with moderate to heavy workloads.
A commercial stacking kit is a specialized mounting assembly designed to securely stack multiple appliances, such as ovens, within commercial kitchens. It provides stability, safety, and efficient use of space, allowing kitchens to maximize productivity and workflow. Specifically, the Alto Shaam 5021178 stacking hardware is engineered for securing 7-20E ovens in high-demand foodservice applications, ideal for use in restaurant kitchens, bakeries, and catering operations requiring safe, reliable oven stacking that complies with safety standards and enhances operational efficiency.
The Alto Shaam 5021178 stacking hardware offers a robust, reliable solution for stabilizing multiple ovens in mid-sized foodservice settings. Designed for operation with 7-20E models, its seismic mounting capabilities ensure safety and stability during heavy usage. Crafted from corrosion-resistant materials, it supports efficient workflow in restaurant, bakery, or catering kitchens requiring secure oven stacking and space optimization.
This seismic mounting hardware from Alto-Shaam stands out through its sturdy, high-quality steel construction and precise fit for 7-20E oven models. Unlike generic mounting solutions, it offers superior stability, ease of installation, and safety in demanding foodservice environments. Its design enhances workflow efficiency and compliance with safety standards, making it a reliable choice for professional kitchens requiring dependable stacking support.
