Alto Shaam 5021147 Stacking Hardware Seismic Mounting for Top and Bottom Oven
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- Supports seismic safety for high-volume kitchens
- Supports 7-20G G-force tolerances for safety
- Constructed from durable, high-grade materials
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The Alto Shaam 5021147 Stacking Hardware Seismic Mounting For Both Top And Bottom Oven is a specialized commercial foodservice accessory designed for precise oven layering in high-volume kitchen environments. As part of Alto-Shaam’s oven stacking kits, this seismic mounting system offers secure stabilization for both upper and lower ovens, ensuring safety and operational efficiency during intensive food preparation processes. Engineered with durable materials, it supports a broad range of G-force tolerances, specifically 7-20G over 7-20G, excluding ventless hood configurations. Its technical specifications include a weight of 4 lbs and compatibility with multiple oven models, facilitating straightforward installation and maintenance for professional kitchen use. This hardware is essential for restaurant kitchens, cafeterias, and catering operations that require reliable oven stacking in constrained spaces while maintaining safety standards.
The Alto Shaam 5021147 stacking kit features seismic mounting capability for both top and bottom ovens, supporting high-stability configurations in commercial kitchens. Its construction emphasizes durability with high-grade materials designed to withstand intense kitchen environments. The system simplifies installation and adjustments, reducing downtime, while its compatible with various oven sizes and models, optimizing workflow. Engineered for mid-volume throughput, it ensures secure stacking without compromising safety or access. Its design supports efficient space utilization and quick maintenance, making it suitable for built-in oven arrangements in busy foodservice operations.
Ideal for professional kitchens needing secure oven stacking with seismic safety features.
The Alto Shaam 5021147 seismic mounting hardware is designed for robust performance within commercial kitchen environments, with a maximum weight capacity of 4 lbs. Its construction uses high-strength materials suitable for frequent cleaning and long-term durability. The mounting system supports a wide range of oven configurations, compatible with models requiring secure stacking support, excluding ventless hood options. The hardware is engineered to withstand the rigors of high-temperature kitchen operations, with installation requiring minimal clearance and precise alignment to ensure safety and efficiency. It features a rugged build suitable for mid-volume foodservice applications, installed with careful attention to airflow and workspace safety. Technical details include its 4 lbs weight, designed for easy disassembly for cleaning or maintenance, and its support for G-force tolerances of 7-20G.
Compatible with multiple oven types and sizes
Supports stable installation in tight or high-traffic kitchens
Requires minimal clearance for installation and adjustment
Supports seismic safety standards with 7-20G tolerance
Made with corrosion-resistant, easy-to-clean materials
A commercial oven stacking system is a specialized equipment accessory designed to securely arrange multiple ovens in vertical configurations within professional kitchens. It enables efficient use of vertical space while ensuring safety and stability, with options like seismic mounting for enhanced safety during operation. The Alto Shaam 5021147 stacking hardware features a robust design that supports both top and bottom oven mounting, facilitating safe and space-efficient stacking for high-volume foodservice settings such as restaurants, campuses, and catering operations. This system is ideal for environments where precise, secure oven placement enhances workflow and safety standards.
The Alto Shaam 5021147 stacking hardware ensures secure, seismic-mounted oven stacking designed for mid-volume kitchen operations. Its durable construction and precise fitting support safe vertical arrangement, optimized for busy restaurant kitchens and cafeteria installations. The hardware's robust design integrates seamlessly with various oven models and improves workflow efficiency in commercial foodservice setups.
Alto Shaam 5021147 stacking hardware offers a secure, durable solution with seismic safety features not found in conventional mounts. Its high-quality steel construction and precise fitting provide a seamless, restaurant-ready stacking interface. Designed for reliable operation, this hardware enhances safety and workflow in professional kitchens, surpassing standard mounting options with its technical robustness and ease of maintenance.
