Alto Shaam 5017155 Stacking Hardware CTX4-10E for 6-10 or 10-10 Series

The Alto Shaam 5017155 Stacking Hardware CTX4-10E is a precise industrial accessory designed for use with the 6-10 or 10-10 oven series, excluding ventless hood configurations. Engineered by Alto-Shaam, this stacking kit facilitates secure stacking of compatible ovens, optimizing kitchen space and workflow efficiency. Constructed from durable materials, it ensures stability during high-volume foodservice operations, supporting rapid, repetitive stacking and unstacking with minimal effort. Its specific technical compatibility with CTX4-10E over 6-10 or 10-10 series ovens makes it an essential component for commercial culinary facilities seeking reliable deployment of multiple units in confined spaces.

Top Alto-Shaam 5017155 Features

The Alto Shaam 5017155 stacking hardware offers secure, durable integration for multiple oven units, facilitating efficient vertical stacking in busy commercial kitchens. Designed with robust mounting components, it withstands rigorous daily use. Its easy-to-install design simplifies maintenance, reducing downtime. Ideal for high-traffic foodservice establishments, this hardware ensures stable stacking in applications such as buffet lines and cookline setups, enabling streamlined workflow and maximizing spatial utilization.

• Functionality: Supports stable stacking of ovens for vertical space optimization
• Material Durability: Crafted from high-strength, corrosion-resistant metal alloys
• Ease of Maintenance: Features simple installation and disassembly for cleaning
• Deployment Use Case: Suitable for compact kitchen environments requiring multiple oven configurations
• Workflow Integration: Enhances operational efficiency through secure multi-unit arrangements

Ideal for configuring oven stacks in multi-unit culinary setups requiring space-efficient solutions.

5017155 Technical Specs

The Alto Shaam 5017155 stacking hardware operates independently of electrical requirements but is designed to support oven units compatible with the CTX4-10E over 6-10 or 10-10 series, excluding ventless hood models. Constructed principally from stainless steel, it ensures durability and ease of cleaning, supporting robust daily use in commercial settings. The hardware measures precisely to align with the dimensions of compatible oven units for secure stacking, with a focus on stability and safety during operation. Its flat mounting plates and reinforced joinery provide dependable support, facilitating quick installation and size compatibility in tight kitchen environments. Use within high-temperature environments is supported, with materials ensuring operational integrity and longevity under routine cleaning cycles.

• Dimensions: Custom-fit dimensions matching oven stacking specifications
• Construction: Stainless steel with corrosion-resistant finish
• Compatibility: Suitable for use with 6-10 and 10-10 series ovens
• Weight: Approximate shipping weight aligned with professional-grade hardware
• Material Finish: Polished, easy-to-clean surface for sanitary conditions
• Installation: Mounting brackets included; requires minimal tools for setup

• Electrical Compatibility: No specific electrical connection required
• Support Requirements: Compatible with standard kitchen airflow and ventilation designs
• Placement Clearance: Adequate space for ventilation and ease of stacking
• Material Durability: 16-gauge stainless steel supports rigorous commercial usage
• Cleaning & Maintenance: Disassemble easily for routine sanitation
• Installation Needs: Mounting surface must be flat and secure

What is a commercial stacking kit?

A commercial stacking kit is an industrial accessory used to securely combine multiple oven units vertically, maximizing kitchen space and workflow efficiency. Specifically, the Alto Shaam 5017155 stacking hardware is designed to support and stabilize oven configurations for high-volume foodservice applications, installed in professional cooking environments such as cafeteria lines, buffet stations, or bakery setups. It ensures safety, stability, and ease of access, making it suitable for establishments that require reliable multi-unit operations and streamlined kitchen layouts.

Top Oven Stacking Kits for High-Cidelity Foodservice Operations

Built with durable stainless steel and engineered for secure stability, the Alto Shaam 5017155 stacking hardware is ideal for high-volume kitchens needing efficient vertical oven arrangements during busy foodservice shifts. It supports space-conscious configurations, streamlining workflow and unit accessibility for commercial culinary environments.

• Operation of multiple ovens in limited space environments
• Designed for compact commercial kitchens with tight layouts
• Suitable for bakery and buffet line setups
• Supports moderate throughput in busy restaurant kitchens
• Facilitates multi-unit installation in cookline and prep areas

Why Choose Alto Shaam 5017155?

The Alto Shaam 5017155 stacking hardware distinguishes itself through robust stainless steel construction, precise compatibility with specific oven models, and straightforward installation. Its durable design supports frequent stacking/unstacking, ensuring safety and stability in demanding commercial kitchen environments. Enhanced by streamlined maintenance features, it improves operational efficiency and promotes sanitary conditions beyond typical equipment options.

• Made from high-grade corrosion-resistant stainless steel
• Supports secure stacking with precise fitting for 6-10 and 10-10 models
• Designed for effortless installation and disassembly
• Optimizes vertical space in busy commercial kitchens
• Built to withstand rigorous daily use in high-volume settings