Alto Shaam 5016707 Stacking Hardware 7-20E 7-20G Gas Stacking Kit
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- Supports secure stacking of 7-20E or 7-20G ovens over 7-20G units
- Constructed from durable, corrosion-resistant materials for long-term use
- Design simplifies installation and ongoing maintenance in busy kitchens
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The Alto Shaam 5016707 Stacking Hardware is a robust and precisely engineered accessory designed for efficient stacking of oven units within commercial foodservice environments. As a critical component of Alto-Shaam’s line of oven stacking kits, this hardware facilitates secure, space-saving configurations for 7-20E or 7-20G models placed over 7-20G units. Constructed from durable high-grade materials, it ensures stability and longevity in high-usage kitchen operations. Its design supports precise alignment and easy installation, making it suitable for restaurant kitchens, institutional cafeterias, and other high-volume foodservice operations requiring efficient oven stacking solutions.
The Alto Shaam 5016707 Stacking Hardware provides reliable support for multiple oven units, enhancing workflow efficiency in medium-volume kitchens. Its corrosion-resistant construction ensures long-term durability under rigorous use, while its precise fit simplifies installation and maintenance. The hardware is engineered for compatibility with specific oven models, enabling safe stacking and maximizing available kitchen space. Suitable for commercial kitchen equipment setups, it streamlines workflows and assists in seamless oven configuration.
Ideal for restaurant and institutional kitchen operators seeking a reliable, space-saving oven stacking solution
The Alto Shaam 5016707 Stacking Hardware features a robust design tailored for commercial oven stacking applications. It supports models 7-20E or 7-20G over 7-20G, providing a stable connection between units. Crafted with high-quality materials for durability and resistance to kitchen conditions, it allows straightforward installation with minimal downtime. Its dimensions and mounting details are engineered to ensure compatibility with Alto-Shaam's oven lineup, promoting safe, efficient stacking operations. This hardware maintains alignment and stability whether used in high-volume restaurants, cafeterias, or catering kitchens. Weight and precise measurements are optimized for ease of handling and secure installation, with a focus on longevity and ease of maintenance.
Electrical Requirements: Not applicable (hardware only)
Construction Material: Durable stainless steel or branded alloy
Maintenance & Cleaning: Easily accessible for cleaning with standard kitchen sanitizers
Dimensions: Custom-fit to model specifications for stable stacking
Design Features: Corrosion-resistant finish, supporting high-volume use
A commercial oven stacking kit comprises specialized hardware designed to securely and efficiently stack multiple oven units in professional kitchen settings. These kits, including the Alto Shaam 5016707, support space optimization and workflow enhancement by enabling vertical configurations of compatible oven models. Installed in various foodservice environments such as restaurants, catering operations, and institutional kitchens, stacking kits ensure stable, safe, and easy-to-maintain oven arrangements. They are critical for maximizing operational efficiency when high-volume output and space constraints are factors in choosing kitchen equipment setups.
Designed for medium-volume restaurant kitchens, the Alto Shaam 5016707 Stacking Hardware offers precision support and durability essential for efficient oven configurations. Built from high-grade materials, it ensures stable stacking and space utilization, ideal for cafes and institutional facilities operating with moderate throughput. This hardware supports quick assembly, simple maintenance, and reliable long-term performance, making it a key component of professional kitchen setups.
Why choose the Alto Shaam 5016707 Stacking Hardware compared to other oven support solutions? This hardware combines stainless steel durability with a precisely engineered fit, providing a reliable and space-efficient stacking option. Its robust design enhances safety, simplifies maintenance, and ensures consistent performance in demanding foodservice environments. The hardware’s compatibility with Alto-Shaam ovens makes it an integral part of professional kitchen configurations, optimizing operational flow and product presentation.
