Alto Shaam 5016088 31-3/4 Inch Stainless Steel Combi Oven Stand with Shelf

The Alto Shaam 5016088 Combi Oven Stand Stationary is a durable, stainless steel support platform designed for commercial kitchens requiring reliable equipment organization. Measuring 25-3/8" x 31-3/4" x 34-5/16" (645mm x 805mm x 870mm), this stand provides a stable foundation for 6-10 or 10-10 combi ovens, ensuring secure placement and optimal workflow integration. Crafted for high-volume foodservice operations, it combines structural strength with practical convenience, facilitating efficient setup and maintenance in busy culinary environments.

Top Alto Shaam 5016088 Features

The Alto Shaam 5016088 Combi Oven Stand features a robust stainless steel construction with a built-in shelf, offering easy access and storage within high-turnover kitchens. Its stationary design ensures stability during operation, while the precise dimensions optimize workspace utilization. The stand's compatibility with 6-10 and 10-10 oven models makes it an adaptable solution for culinary operations demanding durable support, ease of cleaning, and seamless workflow integration.

• Functionality: Supports multiple combi oven models for versatile use
• Durability Traits: Constructed from high-grade stainless steel resistant to corrosion
• Ease-of-Use: Features a straightforward, stationary design for quick setup and maintenance
• Practical Fit: Designed to accommodate ovens up to 25-3/8" wide, simplifying kitchen layout
• Workflow Benefit: Enhances efficiency with built-in shelf for storage and organization

Ideal for mid-volume commercial kitchens seeking reliable support for multiple ovens with streamlined access

Alto Shaam 5016088 Technical Specs

The Alto Shaam 5016088 Combi Oven Stand features a 60-pound weight, fabricated entirely from corrosion-resistant stainless steel with a polished finish for durability and sanitation. Its dimensions are 25-3/8" in height, 31-3/4" in width, and 34-5/16" in depth—optimized for supporting standard combi ovens rated for 6-10 or 10-10 units. Installation requires a stable flat surface with sufficient clearance for cleaning and airflow. The stand's structure supports high-volume usage, with a load capacity suitable for heavy-duty oven setups, facilitating quick maintenance and minimal downtime. Designed for commercial kitchen environments, it maintains structural integrity under rigorous daily operation and complies with safety standards for foodservice equipment.

• Dimensions: 25-3/8" H x 31-3/4" W x 34-5/16" D
• Weight: 60 lbs., with shipping weight matched to durability needs
• Material: Stainless steel, corrosion-resistant, easy to clean
• Capacity: Supports oven models for 6-10 or 10-10 units
• Finish: Polished stainless steel for sanitation and longevity
• Installation Requirements: Must be placed on a stable, level surface with adequate airflow clearance
• Safety & Maintenance: Designed for easy disassembly, cleaning, and long-term use in high-volume environments

What is a commercial equipment stand?

A commercial equipment stand is a durable, purpose-built support structure designed to hold appliances such as ovens and appliances, providing stability, organization, and optimized workflow within busy foodservice environments. The Alto Shaam 5016088 Combi Oven Stand Stationary is constructed from stainless steel to withstand daily use, featuring dimensions suitable for supporting combi ovens with capacities up to 10 units. Typically installed in high-traffic kitchens, it ensures secure placement, facilitates cleaning, and maximizes available workspace, making it ideal for moderate-volume restaurant kitchens or catering operations that require reliable oven support.

Top Commercial Equipment Stands for Foodservice Operations

Designed for supporting multiple combi ovens, the Alto Shaam 5016088 is a robust stainless steel stand suited for mid-volume restaurant kitchens and catering facilities. Its stable, stationary construction ensures reliable support, cleanability, and seamless workflow integration to meet demanding foodservice operations.

• Operation Type — ideal for high-turnover commercial kitchens
• Kitchen Type — suitable for compact and space-efficient setups
• Foodservice Category — supports oven equipment in professional culinary environments
• Workload Qualifier — designed for moderate throughput applications
• Use Case — enhances oven accessibility and workspace organization

Why Choose Alto Shaam 5016088?

Choosing the Alto Shaam 5016088 Combi Oven Stand offers a precision-engineered, stainless steel support designed for durability and stability in busy commercial kitchens. Its compatibility with multiple oven configurations, combined with straightforward installation and low maintenance requirements, distinguishes it from similar product offerings and optimizes operational efficiency with commercial kitchen equipment.

• Compact footprint suits limited kitchen space while maintaining stability
• Stainless steel construction provides long-lasting corrosion resistance
• Designed for support of multiple oven units for high-volume cooking
• Seamless integration with commercial oven setups enhances workflow
• Easy to disassemble for cleaning and ongoing maintenance