Alto Shaam 5015312@EC/EC Stacking Kit CTX4-10EC Over CTX4-10EC with 6 Inch Legs

The Alto Shaam 5015312@EC/EC Stacking Hardware CTX4-10EC Over CTX4-10EC is a professional-grade solution designed for seamless field stacking of Alto Shaam oven units. This hardware facilitates stable vertical stacking when one unit is pre-installed on-site, ensuring optimized space utilization in commercial kitchen environments. It includes 6" seismic legs for the bottom unit, providing enhanced stability and vibration reduction, making it suitable for high-traffic foodservice operations. Engineered with durable materials, this stacking kit ensures long-lasting performance and ease of installation, supporting efficient workflow in institutional and restaurant settings.

Top Alto Shaam 5015312@EC/EC Features

The Alto Shaam 5015312@EC/EC stacking hardware offers precise alignment for vertical unit configuration, solid construction with corrosion-resistant materials for demanding kitchen environments, and straightforward mounting compatibility. Its seismic legs improve stability during operation and maintenance, while the design supports quick assembly and disassembly, minimizing downtime. It is optimized for medium-level workloads in commercial kitchens, streamlining multi-unit installations for foodservice operators.

• Functionality: Supports hassle-free field stacking of oven units with secure mounting.
• Durability Traits: Constructed from heavy-duty, corrosion-resistant metals.
• Ease of Use: Includes quick-install seismic legs for stability and leveling.
• Application Fit: Ideal for on-site stacking of installed units in restaurants and catering facilities.
• Workflow Benefit: Facilitates rapid assembly to maximize kitchen throughput.

Suitable for professional foodservice environments requiring stable multi-unit stacking solutions.

Alto Shaam 5015312@EC/EC Technical Specs

The Alto Shaam 5015312@EC/EC stacking hardware features a robust, stainless steel construction designed to withstand rigorous kitchen use. It is compatible with Alto Shaam CTX4-10EC units, providing reliable support for vertical stacking in professional foodservice operations. The kit includes seismic legs measuring 6 inches to ensure bottom unit stability, facilitating safe and vibration-free operation. The hardware is intended for installation in commercial environments with standard needs for space-efficient multi-unit configurations. Its design supports consistent performance under typical workflow demands, with straightforward assembly and maintenance features. Electrical requirements are minimal as this is a mounting system, emphasizing structural durability and stability for medium-volume foodservice settings.

• Model Number: 5015312@EC/EC
• Material: Stainless steel
• Includes: Seismic legs, mounting brackets
• Dimensions: Compatible with CTA4-10EC units, seismic legs measure 6" height
• Weight: Specific weight not provided, designed for lightweight yet sturdy support
• Finish: Stainless steel exterior for corrosion resistance
• Installation: Mounting supports vertical alignment with minimal disruption

• Electrical Compatibility: Not applicable—mounting hardware for structural support
• Work Environment: Suitable for commercial kitchens with standard airflow and drainage
• Space Requirements: Designed to fit existing oven configurations without obstruction
• Maintenance: Easy disassembly for cleaning or repositioning
• Safety Standards: Meets commercial kitchen safety and stability protocols

What is a commercial stacking hardware kit?

A commercial stacking hardware kit is a specialized mounting system designed to securely stack multiple foodservice appliances, such as ovens or steamers, to optimize space and workflow in professional kitchens. The Alto Shaam 5015312@EC/EC Stacking Hardware is tailored for mounting Alto Shaam CTX4-10EC units, offering stability during operation through seismic legs and durable construction. Installed in restaurant kitchens or catering facilities, this hardware ensures safe vertical configuration, enabling efficient multi-unit arrangements for mid-volume food preparation and service tasks.

Top stacking hardware for moderate-volume foodservice settings

Designed for commercial foodservice workflows, the Alto Shaam 5015312@EC/EC stacking hardware provides reliable, vibration-resistant, and space-efficient support for oven units. Manufactured by Alto-Shaam, it excels in applications requiring stable multi-unit arrangements in kitchens with moderate throughput, ensuring safety, ease of installation, and longevity in demanding environments.

• Medium-volume operation — fits kitchens with moderate throughput
• Compact footprint — ideal for streamlined kitchen layouts
• Designed for commercial kitchen equipment — supports stable, vertical stacking
• Built with durable materials — corrosion-resistant stainless steel construction
• Supports efficient workflow — quick installation and maintenance