Alto Shaam 5015312@E/E Stacking Hardware CTX4-10E with 6 Inch Seismic Legs

The Alto Shaam 5015312@E/E Stacking Hardware is a professional-grade kitchen accessory designed for efficient vertical stacking of CTX4-10E units. As part of Alto-Shaam’s extensive line of oven stacking kits, this hardware facilitates secure fleet management in commercial cooking environments. Specifically engineered for field installation, it allows one oven to be safely positioned over another, optimizing space and workflow. The assembly includes durable seismic legs measuring 6 inches for the bottom unit, providing enhanced stability and seismic resistance during operation. Crafted from high-quality materials, this stacking hardware ensures reliable performance in demanding foodservice settings, including commercial kitchens and institutional food production areas.

Top Alto-Shaam 5015312@E/E Features

The Alto Shaam 5015312@E/E Stacking Hardware offers precise compatibility with CTX4-10E units, enabling secure over-the-top stacking for streamlined workspace architecture. Constructed with corrosion-resistant materials, the hardware ensures durability and longevity under constant commercial use. Its seismic legs facilitate safe installation on uneven floors, reducing vibration and enhancing safety. The quick-attach design simplifies setup and disassembly, supporting routine maintenance and repositioning. Ideal for multi-unit applications in busy kitchens, it optimizes workflow and maximizes limited space utilization in high-volume foodservice operations.

• Secure fit: Provides stable vertical stacking for CTX4-10E ovens.
• Corrosion-resistant construction: Made from durable, high-grade materials for longevity.
• Seismic legs included: 6-inch legs enhance stability on uneven surfaces.
• Ease of installation: Features quick-attach design for fast setup and disassembly.
• Space-saving solution: Facilitates efficient vertical configuration in tight kitchens.

Suitable for field stacking in commercial kitchens requiring reliable multi-unit configurations.

Alto Shaam 5015312@E/E Technical Specs

The Alto Shaam 5015312@E/E Stacking Hardware is engineered for robust commercial use, with a focus on reliability and ease of integration. It is designed to support CTX4-10E units in high-demand environments, featuring high-quality steel construction with a corrosion-resistant finish. The hardware includes seismic legs of 6 inches for the bottom oven, ensuring stability during operation on uneven floors. While specific electrical requirements are minimal for mounting hardware, installation must adhere to local codes for proper securement. The product’s dimensions are optimized for compatibility with the specified oven models, facilitating straightforward setup and disassembly. It operates in demanding kitchen environments, resisting temperature fluctuations and cleaning routines typical of commercial foodservice facilities.

• Material: High-grade steel with corrosion-resistant finish
• Seismic legs: 6 inches for secure bottom unit support
• Compatibility: Designed specifically for CTX4-10E units
• Installation: Quick-attach for efficient setup and maintenance
• Environmental: Suitable for high-temperature and routine cleaning conditions

What is a commercial stacking kit

A commercial stacking kit is a specialized hardware assembly used to securely stack multiple kitchen appliances, typically ovens or hot holding units, in a vertical configuration. Designed for efficiency and space management, these kits include structural supports, seismic legs, and mounting brackets to ensure stability and safety. The Alto Shaam 5015312@E/E Stacking Hardware is engineered specifically for CTX4-10E model ovens, making it ideal for high-volume, compact foodservice installations such as restaurants, institutional kitchens, and catering facilities. Its robust construction and easy installation support continuous operation while maintaining safety standards in demanding commercial environments.

Top commercial stacking hardware for high-volume foodservice settings

Constructed for precision and durability, the Alto Shaam 5015312@E/E Stacking Hardware is ideal for multilayer oven setups in busy commercial kitchens. It supports efficient workflow, stable vertical stacking, and space optimization, making it suitable for restaurant, cafeteria, and institutional foodservice applications where reliability matters. Designed to meet the rigorous demands of high-volume operations, it ensures safe, secure, and long-lasting performance of oven stacks.

• Operation Type — suited for multi-unit kitchen workflows
• Kitchen Type — optimized for compact, high-capacity commercial spaces
• Foodservice Category — suitable for restaurant, cafeteria, and catering environments
• Workload Qualification — supports moderate throughput with reliable stability
• Use Case — ideal for vertical stacking of ovens in tight commercial kitchens

Why Choose Alto Shaam 5015312@E/E

Alto Shaam’s 5015312@E/E stacking hardware outperforms standard mounting options with its heavy-duty construction, secure seismic legs, and designed-for-purpose compatibility. Its ease of installation and durable materials minimize downtime and maintenance, supporting continuous high-volume operation. This model’s precise fit and stability features enhance safety and workflow in demanding foodservice environments, distinguishing it from generic stacking options with limited load capacity and durability.

• Self-contained design ensures reliable support for CTX4-10E ovens
• Built with corrosion-resistant steel for long-term durability
• Includes seismic legs for stable operation on uneven floors
• Easy-install quick-attach system for fast setup and removal
• Optimized for vertical stacking in high-capacity kitchens