The Alto Shaam 5014737 CTX Stand Open 31-5/8”W x 15-1/4”H is a commercial-grade equipment stand designed specifically for foodservice environments requiring durable, functional support for ovens and other culinary appliances. Manufactured by Alto-Shaam, this open stand features a sturdy construction with dimensions optimized for versatility in busy kitchens. Equipped with a lower shelf and feet, it provides enhanced stability and additional storage space, facilitating workflow efficiency in professional kitchens and restaurant operations. Its precise width of 31-5/8 inches and height of 15-1/4 inches accommodate a range of oven types, making it an essential component for mid-volume kitchen setups. The stand’s robust construction and dimensions support seamless integration into various foodservice layouts, ensuring both stability and ease of use.
Top Alto Shaam 5014737 CTX Stand Features
The Alto Shaam 5014737 CTX Stand features an open design with a durable construction suited for high-traffic foodservice settings. Its 31-5/8-inch width provides ample space for ovens, while the lower shelf allows for accessible storage of accessories or tools. Designed for ease of maintenance, the stand’s feet enable stable placement on uneven surfaces, supporting smooth workflow in moderate workload environments like commercial kitchens and fast-paced caterings. Its compatibility with various oven models and ease of cleaning make it a valuable addition to foodservice operations seeking reliable stand solutions.
- Supports commercial ovens and equipment with precise 31-5/8” width
- Constructed from durable materials for long-term resistance in busy kitchens
- Includes lower shelf and feet for enhanced stability and storage
- Easy to clean and maintain with accessible surfaces and disassembly
- Fits seamlessly in moderate-volume foodservice workflows for improved operational efficiency
Ideal for standard oven supports in restaurant and cafeteria kitchens
Alto Shaam 5014737 CTX Stand Technical Specs
The Alto Shaam 5014737 CTX Stand features a straightforward and robust design built for durability and stability in commercial settings. Its dimensions include a width of 31-5/8 inches, a depth ranging from 13 to 24 inches, and a height of 15-1/4 inches. Constructed with sturdy materials supporting a total weight of 135 lbs, it is suitable for supporting a variety of restaurant and commercial oven models. The stand’s open base with an undershelf provides ease of access and storage, while its feet ensure secure placement on uneven floors. The absence of electrical components simplifies maintenance, and the open design facilitates airflow around equipment, which is crucial in high-use kitchen environments. Overall, the stand’s features accommodate standard installation requirements, supporting operational efficiency and equipment longevity in moderate-duty foodservice operations.
- Dimensions: 31-5/8”W x 13-24”D x 15-1/4”H
- Weight: 135 lbs for durability and stability
- Material: Heavy-duty steel with a corrosion-resistant finish
- Support Capacity: Designed for standard commercial ovens and equipment
- Construction: Open base with lower shelf, with feet for stability
- Shipping Time: Typically ships within 4-6 weeks
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built support structure designed to hold appliances such as ovens, warming units, or other foodservice equipment. The Alto Shaam 5014737 CTX Stand Open 31-5/8”W x 15-1/4”H serves as a durable platform optimized for high-traffic kitchen environments. It provides stable support, integrated storage, and facilitates efficient workflow for restaurant kitchens, cafeterias, and catering operations. Its open design allows for proper airflow and easy cleaning, making it ideal for medium-volume foodservice facilities requiring reliable equipment support and organized space management.
Top Equipment Stands for Commercial Foodservice Operations
The Alto Shaam 5014737 CTX Stand offers rugged build quality, precise dimensions, and versatile support suitable for medium-volume kitchens. Its open, durable design supports efficient workflow and stable placement for commercial ovens, making it ideal for restaurant, cafeteria, and catering environments requiring reliable equipment stands. Designed for operation in busy foodservice settings, this stand ensures longevity and ease of maintenance suitable for professional kitchen workflows.
- Support for commercial ovens in moderate throughput kitchens
- Built with heavy-duty steel for long-term durability
- Compact footprint ideal for space-constrained foodservice areas
- Open design promotes airflow and simple cleaning routines
- Designed for easy integration into restaurant and cafeteria layouts
