Alto Shaam 5014448 Drip Pan 1-11/16 Inch With Drain Stainless Steel
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- Robust stainless steel construction ensures longevity
- Integrated drain facilitates efficient liquid management
- Precisely fits Alto-Shaam cook/hold units
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The Alto Shaam 5014448 Drip Pan With Drain Stainless Steel is a high-grade replacement component designed for commercial kitchen applications, specifically within cook, hold, and oven cabinets. Crafted from durable stainless steel, this drip pan features an integrated drain for efficient liquid management and measures 1-11/16" (43mm) in height. It provides a precise fit for Alto-Shaam equipment, ensuring seamless installation and maintaining sanitary standards in foodservice environments. Its robust construction supports prolonged use in demanding kitchen workflows, making it ideal for professional catering, institutional dining, and restaurant operations seeking reliable parts for hygienic, leak-resistant setup.
The Alto Shaam 5014448 drip pan is engineered for durability and ease of maintenance in commercial kitchens. Its stainless steel surface resists corrosion and simplifies cleaning, while the built-in drain prevents pooling of liquids during food prep or cleaning procedures. Designed for compatibility with Alto-Shaam’s cook and hold units, it facilitates efficient workflow management by ensuring that drips and spills are contained and easily evacuated. The precise 1-11/16" (43mm) depth allows for integration into various equipment models, supporting operational hygiene and productivity for mid-volume foodservice settings.
Recommended for use in food preparation and service areas requiring liquid containment and efficient cleaning routines.
The Alto Shaam 5014448 drip pan features a stainless steel construction, offering high resistance to corrosion and supporting easy cleaning protocols. Weighing approximately 4 lbs, it is designed for straightforward installation within Alto-Shaam cook and hold appliances. The pan's dimensions are optimized for seamless integration, with a height of 1-11/16" (43mm) and precise fitment standards. It operates effectively in typical commercial kitchen environments, withstanding routine cleaning and maintenance. This model does not specify electrical requirements but emphasizes compatibility with existing Alto-Shaam units via its mounting dimensions. Its robust stainless steel surface also ensures food-safe handling, contributing to hygiene compliance. Available for quick shipment, this product supports operational efficiency with minimal downtime.
A commercial drip pan with drain is a stainless steel component designed to collect and channel excess liquids in kitchen appliances or food prep areas. In particular, the Alto Shaam 5014448 model is used to prevent spills and facilitate cleaning in cook and hold cabinets, ensuring a hygienic working environment. It’s installed beneath cooking surfaces or within appliance frameworks to manage fluid runoff efficiently, with a 1-11/16" (43mm) depth tailored for seamless fitment. Ideal for commercial kitchens, it supports operational cleanliness, minimizes slip hazards, and enhances workflow efficiency during food preparation and maintenance tasks.
Designed for precise liquid management, the Alto Shaam 5014448 stainless steel drip pan delivers robust performance and durability in mid-volume foodservice operations. Its heavy-duty construction supports reliable installation in commercial kitchens, making it suitable for routine cleaning and leak prevention while maintaining sanitary standards. This model is ideal for operators seeking a seamless, corrosion-resistant solution to fluid containment in cook, hold, or oven cabinets.
Why Choose Alto Shaam 5014448 Drip Pan With Drain Stainless Steel? It offers superior durability, precise fit, and corrosion resistance tailored for commercial kitchen environments. Its stainless steel construction ensures reliability during routine cleaning, while the integrated drain simplifies liquid management and reduces maintenance time. Designed specifically for Alto-Shaam units, it enhances operational efficiency and sanitation standards, making it a preferred choice for professional foodservice operations.
