Alto Shaam 5014297R Single-point Temperature Probe - Oven Parts Accessories

The Alto Shaam 5014297R Single-point Temperature Probe is a precision measurement tool designed for professional foodservice environments. As part of Alto-Shaam’s high-quality kitchen supplies, this dedicated probe provides accurate, real-time temperature readings essential for culinary safety and quality assurance. Crafted with durable, corrosion-resistant materials, it integrates seamlessly into commercial ovens and cooking appliances, ensuring consistent performance during high-volume operations. Its precise sensing tip allows for rapid temperature detection within various equipment, supporting accurate process control and menu consistency in busy kitchens. Measuring 5014297R, it is engineered for reliable daily use in temperature-sensitive cooking applications requiring exact monitoring and data logging capabilities.

Top Alto Shaam 5014297R Features

The Alto Shaam 5014297R single-point temperature probe offers highly accurate temperature sensing for commercial kitchen equipment, ensuring precise cooking processes. Its rugged stainless steel construction provides durability under frequent cleaning and heavy use. Designed for ease of maintenance, the probe’s replaceable sensing tip simplifies calibration and sanitation routines. Its compact size fits seamlessly into oven racks and food-processing systems, supporting efficient workflows. Compatible with a range of professional cooking appliances, it enhances operational reliability and food safety standards in moderate to high-volume foodservice settings.

• Function: Provides precise temperature readings within processes
• Durability: Made from corrosion-resistant stainless steel material
• Ease-of-use: Simplifies calibration with replaceable sensing tip
• Use case: Fits into oven racks for quick monitoring during cooking
• Workflow benefit: Supports consistent temperature control in busy kitchens

Ideal for foodservice operators requiring accurate, reliable temperature data during food preparation or baking.

Alto Shaam 5014297R Technical Specs

The 5014297R temperature probe from Alto-Shaam operates with standard electrical requirements compatible with typical commercial kitchen power supplies, ensuring stable operation. Constructed from FDA-approved, food-grade stainless steel, it withstands operating temperatures up to 180°F (82°C), making it suitable for continuous use within cooking equipment. The probe’s dimensions are optimized for insertion into oven chambers, measuring approximately 10 cm in length with a sensing tip diameter of 0.5 cm. Its ergonomic design facilitates easy cleaning and maintenance, with a replaceable sensor tip providing longevity and calibration ease. The probe is designed for straightforward integration into existing kitchen workflows, supporting rapid data collection and process management in foodservice installations. Material safety, high-temperature resistance, and durable construction meet demanding commercial standards, making it a reliable choice for temperature-critical applications.

• Electrical requirements: Compatible with standard 120V/60Hz supply
• Construction & finish: Stainless steel (food-grade, corrosion-resistant)
• Operating range: Up to 180°F (82°C)
• Dimensions: Length: 10 cm; Tip diameter: 0.5 cm
• Food safety: Materials are easily cleaned and meet food-grade standards
• Temperature resistance: Max safe operating temperature at 180°F (82°C)
• Replacement parts: Sensor tip available for calibration and sanitation
• Usage considerations: Compatible with oven and food processing systems, easy disassembly for cleaning

What is a commercial temperature probe

A commercial temperature probe is a precision device used in professional kitchens to monitor and record the temperature of food or equipment. Designed for durability and accuracy, this instrument is installed directly into ovens, freezers, or food products to ensure compliance with safety standards and product consistency. The Alto Shaam 5014297R Single-point Temperature Probe, for instance, is specifically built for high-volume foodservice applications such as baking, roasting, and food safety monitoring, offering quick, reliable readings essential for quality control in busy restaurant environments.

Top temperature probes for foodservice environments

High-accuracy commercial temperature probes like the Alto Shaam 5014297R are built for precise temperature monitoring in mid-volume kitchens and food preparation facilities, ensuring food safety and consistent quality. These robust devices support efficient operation, facilitate calibration, and optimize workflow in foodservice settings with reliable, long-lasting materials, making them essential tools for professional culinary applications.

• Operation type — ideal for moderate throughput food prep
• Kitchen setting — suitable for compact commercial spaces and bakery stations
• Foodservice category — essential for baking, roasting, and food safety checks
• Workload qualifier — designed for consistent daily use
• Use case — supports workflow automation and quality assurance in hot food production

Why Choose Alto Shaam 5014297R

Why Choose Alto Shaam 5014297R Single-point Temperature Probe? Engineered with durable stainless steel, this probe offers precise, reliable temperature readings compatible with a wide range of commercial cooking equipment. Its straightforward design simplifies calibration and cleaning, reducing downtime. Unlike some competitors, it features a replaceable sensor tip for extended lifespan and consistent accuracy, supporting high-volume food safety monitoring and process control in demanding kitchen environments.

• Self-contained design minimizes installation complexity and enhances reliability
• Constructed from food-grade stainless steel for durability and sanitation
• Replaceable sensor tip ensures easy calibration and maintenance
• Compact, ergonomic form supports efficient placement in tight spaces
• Supports precise temperature management for professional foodservice operations