Alto Shaam 5012800 Grease Collection System with Mobile Cart and Pan

The Alto Shaam 5012800 Grease Collection System with Pan and a Mobile Collection Cart is a commercial-grade accessory designed for efficient grease management in foodservice operations. This system features a durable construction with stainless steel components, offering reliable corrosion resistance and longevity in demanding kitchen environments. It includes a spacious collection pan and a mobile cart for easy transport and handling, optimized to slide under an AR-7E rotisserie oven stand (requiring FR-26550 stand). Perfect for high-volume kitchens, this grease collection system ensures streamlined maintenance, reduces cleanup time, and helps maintain kitchen sanitation standards with its easy-access design and sturdy trolley support.

Alto-Shaam 5012800 Features

The Alto Shaam 5012800 grease collection system is engineered for commercial foodservice settings requiring consistent grease management. Featuring a robust stainless steel pan and a mobile cart, it facilitates quick removal and disposal, supporting high throughput operations. The system’s compatibility with under-oven installation enhances workflow efficiency, while its durable construction withstands frequent cleaning and handling. Designed with operational ease in mind, it ensures hassle-free maintenance and longevity for intensive kitchen use.

• High-capacity 30-quart stainless steel pan for prolonged use
• Durable construction with corrosion-resistant stainless steel
• Mobility with a sturdy rolling cart for effortless transport
• Designed to slide under an AR-7E rotisserie stand
• Easy disassembly for cleaning and maintenance

Ideal for installations in commercial kitchens requiring efficient grease collection and disposal.

Alto Shaam 5012800 Technical Specs

The Alto Shaam 5012800 grease collection system operates with standard commercial electrical setups, though specific voltage, frequency, and amperage details are not listed. The system is constructed primarily from stainless steel, offering excellent resistance to heat and corrosion. It features a self-contained design with a 30-quart capacity for grease collection, supporting moderate throughput kitchens. The dimensions support under-oven installation, with a weight optimized for stability and portability. Its finish maintains a clean, professional appearance suitable for high-volume foodservice environments, and its components are safe for frequent cleaning and sanitation routines. The system’s temperature resistance aligns with typical kitchen operating ranges, ensuring safe and reliable operation during daily use.

• Electrical Requirements: Compatible with standard foodservice power supplies
• Construction & Finish: Stainless steel for corrosion resistance and durability
• Capacity: 30-quart grease collection capacity for moderate workloads
• Dimensions: Designed to slide under AR-7E rotisserie stand; specific measurements support installation
• Maintenance: Disassembly for cleaning is straightforward, with included components for easy upkeep

• Electrical Compatibility & Clearance: Compatible with standard kitchen electrical outlets, requires clearance for mobility
• Drainage & Ventilation: Supports effective grease drainage, minimal airflow restrictions
• Cleaning & Disassembly: Designed for easy disassembly and cleaning routine maintenance
• Installation: Requiring under-oven clearance for optimal positioning
• Operational Range: Safe for use within typical kitchen temperature ranges

What is a commercial grease collection system

A commercial grease collection system is a specialized device designed for efficient capture and disposal of cooking fats and oils in professional kitchens. It typically includes a durable container, often made of stainless steel, paired with mobility features for easy handling. These systems are frequently installed beneath appliances like rotisserie ovens or fryers to streamline waste management, maintain sanitation, and reduce cleanup time. The Alto Shaam 5012800 system, with its large capacity and mobile cart, is suited for moderate to high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens, supporting operational efficiency and hygiene standards.

Top grease collection systems for medium-volume foodservice settings

Top grease collection systems are built for steady operation in medium-volume kitchens, combining durable materials with functional design. The Alto Shaam 5012800 exemplifies compact, restaurant-ready equipment ideal for undercounter installation, supporting reliable grease disposal during rotisserie and oven operations. Designed for moderate throughput, it enhances workflow and sanitation with easy maintenance and mobility in busy commercial kitchens.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — supporting consistent grease disposal
• Use Case — facilitating efficient kitchen cleanup and grease management

Why Choose Alto Shaam 5012800?

Why Choose the Alto Shaam 5012800 Grease Collection System Over Competing Models? Its robust stainless steel construction ensures durability and resistance to corrosion, while its mobile cart design improves handling and workflow efficiency. The system’s compatibility with under-oven installation reduces footprint and optimizes space in busy kitchens. Its straightforward disassembly simplifies cleaning routines, enhancing operational uptime and sanitation. These features collectively improve maintenance, hygiene, and productivity standards, setting it apart from less engineered options in commercial kitchen equipment.

• Stainless steel construction for maximum longevity and corrosion resistance
• Compact footprint suitable for undercounter installations
• Mobile cart design simplifies transport and handling
• Optimized for high-volume grease collection and disposal
• Designed for quick disassembly and cleaning for operational efficiency