The Alto Shaam 5005172 Stand 26-1/2" High With Seismic Feet comprises a durable, commercial-grade equipment stand designed specifically for oven integration within professional foodservice environments. Crafted from high-quality materials, this stand offers a precise height of 26-1/2 inches, accommodating single ovens and ensuring operational stability. Its seismic feet provide enhanced safety by minimizing movement during use, making it ideal for busy kitchens seeking reliable equipment support with optimized workflow. The stand's sturdy construction and precise dimensions facilitate seamless integration into various kitchen layouts, supporting high-volume operations with ease.
Top Alto Shaam 5005172 Features
This equipment stand is engineered for heavy-duty foodservice use, offering a 26-1/2" height with seismic feet for stability under intensive workloads. Its steel frame ensures longevity and resistance to wear, while the simple design allows for easy cleaning and maintenance. Suitable for installing single ovens, it supports efficient workflow in kitchens with limited space. The seismic feet enhance safety by preventing accidental shifts during operation, making it a dependable choice for busy commercial kitchens.
- Sturdy steel construction for durability in high-volume kitchens
- Seismic feet provide enhanced safety and stability during operation
- Precisely 26-1/2" height accommodates standard oven setups
- Easy to clean and maintain, supporting sanitation protocols
- Designed for seamless integration with single ovens in commercial kitchens
Designed for commercial foodservice facilities requiring stable, reliable oven support.
5005172 Technical Specs
The Alto Shaam 5005172 oven equipment stand features a 26-1/2" height, optimized for single oven support within professional kitchens. Its construction utilizes high-grade steel, ensuring robustness and resistance to daily wear. The stand weighs approximately 50 pounds, facilitating ease of positioning and mobility when needed. It is designed for standard commercial kitchen environments, with seismic feet for added stability, and supports installation in various kitchen layouts. This stand typically operates in environments where space efficiency and stability are crucial. It requires no electrical connection, focusing solely on providing a sturdy platform for oven placement, with dimensions tailored for compatibility with standard oven sizes. Maintenance involves straightforward cleaning with compatible sanitizing agents, and the seismic feet can be easily reconfigured or replaced to maintain stability over time. The stand's finish is a high-quality, corrosion-resistant coating, available in a neutral metallic tone that complements most kitchen decors.
- Dimensions: 26.5" high, 25" - 30" in adjustable height range
- Weight: 50 lbs for easy handling and positioning
- Material: Commercial-grade steel with corrosion-resistant finish
- Feet: Seismic, anti-slip design for safety and stability
- Installation: Suitable for standard kitchen layouts with no electrical requirements
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, industrial-grade support platform designed to hold kitchen appliances such as ovens and warmers in professional foodservice settings. It provides stability, precise height adjustment, and durability essential for high-volume operations. Installed in various kitchen environments like cooklines and prep stations, the Alto Shaam 5005172 stand offers a reliable base for single ovens, ensuring safety and operational efficiency in medium-demand foodservice venues such as restaurants and catering facilities.
Top Equipment Stands for Foodservice Environments
Medium-volume kitchens benefit from robust equipment stands like the Alto Shaam 5005172, offering durable construction and stability for oven operations. Designed for standard workflow integration, it supports efficient workflow in busy restaurant, cafeteria, and catering setups. The stand's build quality and seismic features make it suitable for versatile, professional kitchen applications, optimizing safety and operational uptime.
- Operation Type — supporting medium-throughput oven setups
- Kitchen Type — suitable for compact and streamlined foodservice spaces
- Foodservice Category — ideal for restaurant and cafeteria use
- Workload Qualifier — designed for moderate operational demands
- Use Case — providing stable support for oven installation and workflow efficiency
Why Choose Alto Shaam 5005172?
Choosing the Alto Shaam 5005172 stand offers superior durability, seismic stability, and precise height support for commercial ovens. Its galvanized steel construction and anti-slip seismic feet set it apart from standard support units, ensuring safety and longevity even in demanding kitchens. The stand's straightforward design simplifies cleaning and maintenance, supporting consistent sanitation and operational uptime without requiring complex installation procedures.
- Compact footprint suitable for space-constrained kitchens
- Seismic feet enhance safety during high-volume operation
- Steel construction for long-lasting performance
- Designed for easy cleaning and maintenance
- Supports standard oven configurations with precise height alignment
