Alto Shaam 5004862@NC 5 Inch Casters 2 Rigid 2 Swivel with Brakes - 1/Set
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- Supports high load mobility with locking features
- Constructed from corrosion-resistant materials
- Supports 15 lbs weight per caster for durability
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The Alto Shaam 5004862@NC 5" (127mm) casters with 2 rigid and 2 swivel options featuring brakes are engineered for durable mobility in commercial foodservice environments. Designed by Alto-Shaam, these high-quality casters optimize equipment transport and stability. The 5-inch (127mm) wheel diameter allows for smooth movement across various flooring surfaces, ensuring reliable handling for catering, transportation carts, and mobile kitchen units. Constructed from resilient materials, they provide long-term performance and ease of maintenance in demanding foodservice settings, allowing for efficient workflow adjustments and equipment repositioning without compromising stability or safety.
The Alto Shaam 5004862@NC casters are specifically designed for versatile foodservice applications, providing enhanced maneuverability and safety under heavy loads. The combination of rigid and swivel casters with brakes ensures precise positioning, while the durable construction supports consistent use in commercial kitchens, mobile carts, and storage units. Easy to install and maintain, these casters deliver stable operation and reduce downtime, making them ideal for high-demand foodservice operations where equipment mobility and safety are paramount.
Ideal for transporting mobile kitchen equipment or storage units within commercial kitchens.
The Alto Shaam 5004862@NC casters weigh approximately 15 lbs and are constructed from robust materials designed to withstand heavy usage. They feature a 5-inch (127mm) wheel diameter, with the brake systems integrated into the swivel casters for secure locking. These casters are suitable for various flooring types and are engineered to support typical workloads in foodservice operations. The model aligns with industry standards for durability and safety, with an emphasis on corrosion resistance and ease of replacement. They are typically installed in mobile carts, racks, or equipment stands, and are compatible with standard mounting frames. Cleanability and maintenance are straightforward due to their simple design, supporting efficient sanitation routines.
A commercial casters are robust wheel assemblies designed for supporting and mobility of heavy-duty equipment in foodservice settings. They are typically constructed from durable materials such as heavy-gauge steel or corrosion-resistant plastic, with options for rigid or swivel mounting, often equipped with brakes for stability. Installed on mobile carts, racks, or kitchen equipment, they facilitate smooth transport and positioning within busy commercial kitchens, catering facilities, or storage areas, supporting operational efficiency and safety standards for medium-load applications like portable cooking stations or ingredient storage carts.
Designed for medium-use foodservice environments, the Alto Shaam 5004862@NC casters offer reliable mobility and stability for mobile kitchen equipment and storage units, perfect for moderate throughput kitchen workflows. The combination of rigid and swivel features with brakes ensures safe handling and easy repositioning of equipment in various commercial kitchen settings. These parts are built from durable materials to withstand frequent use, making them suitable for mid-volume restaurant service and catering operations. Alto Shaam 5004862@NC casters are especially effective in supporting efficient workflow in busy foodservice environments requiring dependable mobility solutions.
Alto Shaam 5004862@NC casters stand out for their durable construction, easy installation, and effective locking features, optimized for demanding foodservice environments. Unlike standard casters, these include a balanced mix of rigid and swivel options with brakes, supporting dependable equipment movement and stability. Their corrosion-resistant design reduces maintenance requirements and enhances longevity, ensuring reliable operation across busy commercial kitchens and catering facilities.
