Alto Shaam 500-TH/II_230/60/1 19 Inch Electric Cook and Hold Oven Stainless Steel

The Alto Shaam 500-TH/II_230/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade electric low-temperature oven designed for professional foodservice applications. This unit features a 40 lb. capacity capable of accommodating four full-size 12" x 20" x 2-1/2" pans, optimized for slow-cooking, holding, and temperature-stable food preparation. Its Halo Heat® technology provides uniform, gentle heat without hot spots, ensuring delicate protein retention and consistent holding times. Constructed with a durable all-stainless steel exterior and interior, this oven offers robust performance in busy kitchen environments, with simplified manual controls and a removable drip tray for ease of maintenance.

Top Alto Shaam 500-TH/II_230/60/1 Features

This cook and hold oven is tailored for commercial kitchens needing reliable low-temperature cooking, with a heavy-duty stainless steel build and precise manual control. It includes stainless steel side racks and wire shelves for flexible pan arrangement, all designed for durability and ease of cleaning. Perfect for foodservice operations requiring consistent heat distribution and straightforward operation, facilitating smooth workflow and sanitation. The model’s 40 lb. capacity facilitates moderate throughput, suited for catering, cafeterias, and specialty cooking environments.

• Robust stainless steel construction enhances durability and sanitation.
• Halo Heat® technology ensures even, gentle heat distribution across contents.
• Simple manual controls enable precise temperature management and easy operation.
• Full-size pan capacity accommodates four 12" x 20" x 2-1/2" pans for versatile food holding.
• Heavy-duty exterior and racks support long-term commercial use with minimal maintenance.

Ideal for commercial foodservice establishments seeking reliable low-temperature cooking and holding solutions.

500-TH/II_230/60/1 Technical Specs

This unit operates on a standard electrical supply of 230V, 60Hz, single-phase, with a current draw of approximately 16 amps and a wattage of around 3,680W. It features a self-contained air-cooled design, eliminating the need for external ventilation. The 40 lb. capacity supports the holding of multiple full-size pans, making it suitable for medium-volume operations such as catering or institutional kitchens. Constructed predominantly from stainless steel with a sleek all-metal finish, it offers longevity and ease of cleaning, with dimensions of approximately 19" W x 26.56" D x 33.38" H and a weight of 166 lbs. Operating within a temperature range that maintains gentle heat without exceeding safe thresholds, the unit is designed for consistent performance in commercial environments. It includes features like CE, cULus, UL EPH, and IPX3 safety standards, with easy-to-access manual controls and removable components for straightforward maintenance.

• Electrical requirements: 230V, 60Hz, single-phase, 16A, 3,680W.
• Cooling method: Air-cooled with integrated fan system.
• Production capacity: Supports 40 lb. maximum load for extended holding periods.
• Material construction: All stainless steel exterior and interior.
• Dimensions: 19" W x 26.56" D x 33.38" H, with a shipping weight of 166 lbs.
• Temperature range: Designed for low-temperature cooking and holding, maintaining safe, gentle heat levels.
• Cleaning: Easy removal of drip tray and wire shelves for routine sanitation.
• Safety features: CE, cULus, UL EPH certification, rated IPX3 for splash resistance.

• Electrical compatibility: Suitable for 230V outlets common in professional kitchens.
• Ventilation requirements: Self-contained air-cooled system, no external ventilation necessary.
• Capacity: 40 lb. load capacity supporting multiple full-size pans.
• Construction: Heavy-duty stainless steel for durability and sanitation.
• Control type: Manual, with easy-to-use temperature adjustments.
• Operation setting: Ideal for low-temperature slow-cooking and holding in foodservice venues.
• Maintenance access: Removable shelves and drip tray facilitate cleaning and service.
• Installation clearance: Adequate space for airflow and maintenance access.

What is a commercial cook and hold oven

A commercial cook and hold oven is a food preparation appliance designed to slow-cook and maintain temperature for extended periods, ensuring food remains in a safe, ready-to-serve condition. The Alto Shaam 500-TH/II_230/60/1 is a professional-grade cook and hold oven with Halo Heat® technology, supporting gentle, even heating ideal for delicate proteins and batch cooking scenarios. Installed in catering kitchens, cafeterias, and hotel foodservice operations, it is best suited for medium-volume throughput, delivering consistent results with minimal temperature fluctuation and high operational reliability.

Top low temperature cook and hold ovens for foodservice operations

Reliable low-temperature cook and hold ovens like the Alto Shaam 500-TH/II_230/60/1 feature durable stainless steel construction, precise manual controls, and uniform Halo Heat® technology, making them ideal for medium-volume foodservice applications such as catering, cafeterias, and specialty kitchens. These appliances support consistent heating, ease of maintenance, and integration into multi-unit kitchens designed for steady throughput without compromising food quality.

• Medium-volume operations — supporting steady throughput in hospitality environments
• Commercial kitchen equipment — built for durability and frequent use
• Adjustable manual controls — offer precise temperature and time management
• All stainless steel design — provides longevity and easy sanitation
• Gentle low-temperature cooking — preserves food quality and presentation

Why Choose Alto Shaam 500-TH/II_230/60/1

Designed for durability and precise control, the Alto Shaam 500-TH/II_230/60/1 combines robust stainless steel construction, Halo Heat® technology, and simple manual operation, setting it apart from competitor models. Its reliable performance and easy maintenance streamline food holding workflows in busy commercial kitchens, enhancing meal quality and operational efficiency.

• Self-contained, air-cooled design simplifies installation and maintenance.
• Heavy-duty stainless steel exterior withstands rigorous daily use.
• Uniform Halo Heat® technology prevents hot spots, ensuring even cooking and holding.
• Moderate capacity of 40 lbs. ideal for moderate foodservice throughput.
• Manual temperature controls allow precise adjustments for delicate foods.