Alto Shaam 500-TH/II_208-240/60/1 19 Inch Electric Cook and Hold Oven with Halo Heat
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- Durable stainless steel construction ensures longevity
- Supports 40 lb. capacity with four pans
- Halo Heat® technology guarantees even heat distribution
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The Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven is a commercial kitchen appliance designed for precise low-temperature cooking and holding applications. This electric, single-compartment oven features a stainless steel interior and all-stainless steel exterior, ensuring durability and sanitary performance. Capable of holding up to 40 pounds across four 12" x 20" x 2-1/2" full-size pans, it is optimized for foodservice operations requiring consistent heat retention, such as catering, sous-vide finishing, and hot-holding stations. Equipped with manual controls, it maintains even heat distribution via Halo Heat® technology, and includes stainless steel side racks, wire shelves, and an exterior drip tray with a removable pan. Its technical specs include a model number 500-TH/II_208-240/60/1, with dimensions of 19" W x 26.56" D x 33.38" H, and a weight of 166 lbs. The unit is suitable for applications demanding uniform low-temperature cooking and holding, with compliance to multiple industry standards for safety and performance.
The Alto Shaam 500-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven offers precise low-temperature operation, robust stainless steel construction for durability, and user-friendly manual controls. Its 40 lb. capacity supports efficient batch holding, with stainless steel wire shelves and a removable drip tray facilitating easy cleaning. Designed for culinary flexibility, it integrates seamlessly into commercial kitchens, catering, and hospitality settings, enabling consistent temperature maintenance for cooked and prepared foods. Its efficient heat retention reduces energy consumption, while the heavy-duty exterior withstands frequent use. The unit's built-in shelving and compact footprint optimize workflow, making it ideal for high-demand foodservice operations.
Ideal for commercial kitchens seeking reliable hot-holding solutions with proven durability and precise temperature control
This model from Alto-Shaam operates on an electrical supply of 208-240 V, 60 Hz, single-phase, with an amperage of approximately 16 amps and wattage of around 3,840 W, making it suitable for standard commercial power sources. Its construction features a stainless steel interior finish combined with a durable all-stainless steel exterior finish, providing excellent sanitation and longevity. The unit's dimensions are 19" wide, 26.56" deep, and 33.38" high, with a shipping weight of approximately 166 lbs. Designed for moderate workloads, it supports a 40 lb. capacity with four full-size pans, emphasizing energy efficiency and consistent performance. Its operating temperature range aligns with low-temperature cooking needs, utilizing Halo Heat® technology for even heat distribution. The unit includes a control system that allows precise manual adjustments, making it an optimal fit for foodservice facilities requiring reliable holding and slow cooking capabilities.
A commercial cook and hold oven is a specialized kitchen appliance designed for slow cooking, temperature control, and food holding in high-volume foodservice environments. Equipped with precise low-temperature technology, the unit maintains even heat distribution for extended periods, optimizing food quality and safety. The Alto Shaam 500-TH/II_208-240/60/1 model features a stainless steel construction, a 40-pound capacity supporting full-size pans, and Halo Heat® technology for uniform heat retention. Installed in restaurants, catering kitchens, or institutional settings, it specializes in batch cooking, holding, and finishing processes, making it ideal for mid-volume restaurant service and large-scale catering operations.
Premium build quality with stainless steel ensures durability, precise low-temperature control, and optimal food safety in commercial kitchen environments. Alto Shaam 500-TH/II_208-240/60/1 operates efficiently for moderate workloads, suitable for restaurant ready, catering, and hospitality applications. Its design emphasizes performance and sanitation, supporting consistent food presentation during busy service periods.
Alto Shaam 500-TH/II_208-240/60/1 stands out with its robust stainless steel construction, Halo Heat® technology for even low-temperature cooking, and user-friendly manual controls. Its design provides reliable performance in demanding foodservice environments, reducing energy consumption while ensuring food quality. The unit’s heavy-duty build and precise temperature control streamline workflow and sanitation, distinguishing it from standard oven options and enhancing operational efficiency in hospitality settings.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
