Alto-Shaam 500-TH/II 19 Inch Electric Cook and Hold Oven Stainless Steel 40 lb Capacity
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- Reliable Halo Heat® technology ensures uniform heat distribution.
- Heavy-duty all stainless steel construction withstands demanding use.
- Supports 40 lb. capacity with four full-size pans.
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The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven is a commercial-grade low-temperature cooking and holding cabinet designed for professional foodservice environments. This electric unit features a 40 lb. capacity with space for (4) full-size pans measuring 12" x 20" x 2-1/2", integrated with Halo Heat® technology for uniform, consistent heat distribution. Constructed with a heavy-duty all stainless steel exterior and interior, it offers durability and ease of cleaning. The simple manual control panel ensures precise temperature management, ideal for holding cooked dishes without drying out. Its compact dimensions of approximately 19" W x 26.56" D x 33.38" H facilitate seamless integration into kitchen workflows, making it suitable for institutions requiring dependable cook and hold functionality.
The Alto Shaam 500-TH/II Halo Heat® Cook & Hold Oven delivers reliable low-temperature cooking and holding, equipped with stainless steel construction for durability in demanding kitchens. Includes stainless steel wire shelves and exterior drip tray for easy maintenance, with manual controls for precise temperature and time settings. Designed for moderate throughput applications, it optimizes workflow in commercial kitchens, catering operations, or healthcare facilities.
Best suited for professional kitchens requiring reliable cook-and-hold solutions, especially where space and durability are critical factors.
The Alto Shaam 500-TH/II operates with a standard electrical configuration, requiring specific voltage, phase, and amperage details to ensure optimal integration into commercial kitchen wiring. Features include air-cooled conduction for even heat distribution and an all stainless steel construction that provides both robustness and sanitation compliance. The unit's size is approximately 19" wide, 26.56" deep, and 33.38" high, with a weight of 166 lbs. It supports a 40 lb. capacity for (4) full-size pans and includes two stainless steel wire shelves along with an exterior drip tray for efficient cleanup. Operating within a temperature range suitable for holding food without surpassing safe limits, it maintains hygienic standards and facilitates routine maintenance. The unit's system features reliable safety and performance elements such as CE, cULus, UL EPH, and IPX3 ratings. The control interface is manual, with straightforward temperature management, while cleaning procedures involve disassembly of removable parts.
A commercial cook and hold oven like the Alto Shaam 500-TH/II is a specialized kitchen appliance designed for low-temperature cooking and prolonged holding of prepared dishes. It features consistent Halo Heat® technology, stainless steel construction, and manual controls to maintain precise temperatures. Typically installed in restaurant kitchens, catering service operations, and institutional foodservice settings, it supports continuous, safe food holding with minimal quality loss. This model is ideal for operations requiring reliable temperature maintenance and space-efficient design, supporting efficient kitchen workflows for moderate throughput applications.
Built with durable stainless steel, the Alto Shaam 500-TH/II delivers reliable low-temperature holding and cooking, suited for professional kitchens with moderate throughput needs. Its compact footprint optimizes workflow, providing precise manual control and consistent heat distribution for efficient food management. Ideal for institutional foodservice and catering operations, it enhances operational efficiency and food quality.
The Alto Shaam 500-TH/II stands out among commercial cook and hold ovens due to its robust stainless steel construction, precise manual controls, and Halo Heat® technology that ensures uniform, reliable heat without drying. Its compact design and durable build improve sanitation and operational efficiency in demanding foodservice environments, making it a versatile addition to any professional kitchen.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
