The Alto Shaam 500-TH_230/60/1 Halo Heat® Cook & Hold Oven is a professional-grade electric low-temperature cooking solution designed for commercial foodservice applications. This oven features a 40 lb. capacity with five full-size pans measuring 12" x 20" x 2-1/2", enabling efficient batch cooking and holding. Its Halo Heat® technology provides consistent, gentle heat for optimal meat, poultry, and prepared food retention, reducing shrinkage and promoting uniform results. Equipped with SureTemp heat recovery, programmable recipes, and probe controls, it ensures precise temperature management suitable for high-volume culinary operations.
Top Alto Shaam 500-TH_230/60/1 Features
The Alto Shaam 500-TH_230/60/1 showcases advanced temperature control with programmable recipe settings and probe options, facilitating precise low-temperature cooking in commercial kitchens. Its stainless steel interior and exterior guarantee durability, ease of cleaning, and sanitation. Designed with stainless steel side racks featuring 11 pan positions at 1-3/8" centers, it accommodates versatile food prep and holding workflows. The unit’s exterior drip tray simplifies cleanup, while 3-1/2" casters enhance mobility and positioning in busy foodservice environments. Built for steady operation, this cook and hold oven enhances workflow efficiency and product consistency.
- Capacity: 40 lb. total with (5) 12" x 20" x 2-1/2" pans
- Durability: All stainless steel construction withstands heavy use
- Ease-of-Use: Programmable digital controls simplify operation
- Versatile fit: Fits in medium-volume, high-capacity kitchens
- Workflow integration: Multiple pan positions optimize food throughput
Ideal for restaurant kitchens, catering services, and institutional food operations requiring precise cook & hold capabilities.
Alto Shaam 500-TH_230/60/1 Technical Specs
The Alto Shaam 500-TH_230/60/1 operates on 230 V, 60 Hz, single-phase electrical supply, with a current draw of approximately 15.2 Amps and wattage consumption of 3,500 Watts. This self-contained unit incorporates Halo Heat® technology for uniform, low-temperature cooking and holding, supported by a stainless steel interior and exterior finish that ensures durability and ease of cleaning. Weighing 250 lbs, the cabinet features a half-height design with dimensions of 19.06" W x 28.5" D x 27.88" H, suitable for placement in compact kitchens. The unit is CE, cULus, UL EPH classified, and IPX4 rated for electrical safety and moisture resistance. It is equipped with programmable controls, a probe for internal temperature monitoring, and includes (2) stainless steel side racks with 11 pan positions at 1-3/8" centers, a removable drip tray, and 3-1/2" casters for mobility. The construction uses food-safe stainless steel, compliant with sanitation standards, providing a robust solution for professional foodservice environments.
- Electrical Requirements: 230 V, 60 Hz, single-phase, 15.2 A, 3,500 W
- Cooling Method: Self-contained, Halo Heat® technology
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 19.06" W x 28.5" D x 27.88" H; 250 lbs weight
- Food Safety & Durability: Stainless steel surface ensures safety and longevity
- Temperature Range: Maintains low-temperature cooking and holding conditions
Electrical compatibility & installation：requires dedicated power supply with proper clearance and airflow
Mobility & placement：equipped with 3-1/2" casters for easy positioning
Cleaning routine：includes removable drip tray and stainless steel surfaces for sanitation
Capacity utilization：supports five full-size pans saving preparation time
Workflow integration：large capacity and programmable controls optimize kitchen throughput
What is a commercial cook and hold oven
A commercial cook and hold oven is a professional kitchen appliance designed for precise low-temperature cooking and ambient food retention. Equipped with technology like Halo Heat® to ensure uniform heat distribution, these units are installed in high-volume foodservice settings such as restaurants, caterers, and institutional kitchens. The Alto Shaam 500-TH_230/60/1 is a medium-volume cook and hold oven with a 40 lb. capacity, stainless steel construction, and programmable features. It is suitable for preparing, cooking, and maintaining food at optimal quality over extended periods, making it ideal for restaurant kitchens, catering, and institutional food service environments.
Top commercial cook and hold ovens for foodservice operations
Built with durable stainless steel and advanced Halo Heat® technology, the Alto Shaam 500-TH_230/60/1 offers reliable low-temperature cooking and food retention. Ideal for medium-volume restaurant kitchens, it ensures uniform results and workflow efficiency for catering and institutional meals. The design emphasizes functionality, ease of maintenance, and seamless operation suited for professional foodservice environments.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — cook & hold / oven cabinets
- Workload qualifier — moderate throughput
- Use case — flexible food preparation and holding in high-volume settings
Why Choose Alto Shaam 500-TH_230/60/1
Known for its robust stainless steel construction, precise programmable controls, and Halo Heat® technology, the Alto Shaam 500-TH_230/60/1 offers superior uniformity, durability, and ease of operation. Its self-contained design minimizes installation complexity and provides consistent low-temperature performance in professional kitchens. This model’s mobility, extensive pan capacity, and advanced features set it apart from standard cook and hold ovens, delivering optimal workflow and product quality for demanding commercial foodservice environments.
- Self-contained thermal system for reliable operation
- Heavy-duty stainless steel design for longevity
- Large capacity supports multiple pans simultaneously
- Programmable recipes for consistent results
- Mobility with casters enhances placement flexibility
