Alto Shaam 500-TH_208/60/1 19 Inch Electric Cook and Hold Oven with Stainless Steel
- Robust stainless steel construction ensures durability
- Supports 40 lb. capacity with five full-size pans
- Precise temperature control with Halo Heat® system
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The Alto Shaam 500-TH_208/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade electric low-temperature cooking and holding unit designed for professional kitchens. This oven features a robust stainless steel interior and exterior, providing exceptional durability and corrosion resistance suitable for high-demand foodservice environments. Built with a 40 lb. capacity accommodating (5) full-size pans measuring 12" x 20" x 2-1/2", it offers precise temperature control for gentle cooking and holding. Its SureTemp heat recovery system ensures rapid stabilization after opening, optimizing workflow efficiency. Designed for versatile application in restaurants, catering, and institutional kitchens, this model guarantees consistent results with programmable recipes and probe options for temperature monitoring.
The Alto Shaam 500-TH_208/60/1 Halo Heat® Cook & Hold Oven is tailored for commercial foodservice operations requiring precise low-temperature cooking and holding capabilities. Its stainless steel construction ensures durability, while the programmable interface and digital probe enable accurate temperature management. The unit’s 40 lb. capacity supports high-volume storage with five full-size pan slots, facilitating streamlined meal preparation and presentation. The SureTemp heat recovery system maintains consistent heat levels, minimizing temperature fluctuations during operation. The inclusion of stainless steel side racks with 11 pan positions and an exterior drip tray promotes efficient workflow and ease of cleaning in busy commercial kitchens.
Ideal for mid-volume restaurant operations seeking consistent low-temp holding and cooking solutions.
The Alto Shaam 500-TH_208/60/1 features a single-compartment design with a stainless steel interior and exterior finish, providing a rugged, easy-to-clean surface suitable for demanding commercial kitchens. It operates on a standard electric connection at 208V, 60Hz, single-phase power, with an amperage of approximately 25A and wattage of around 5,300W. The unit employs a Halo Heat® system for gentle heat transfer, with precise temperature control for low-temperature cooking and holding. Its overall dimensions are 19.06" wide, 28.5" deep, and 27.88" high, with a shipping weight of approximately 250 lbs. The cabinet is IPX4 rated for water resistance, ensuring durability in diverse kitchen environments. This model is compliant with UL, cULus, UL EPH Classified, and CE standards. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the programmable controls and probe. It is designed to operate efficiently within a safe temperature range, ensuring food safety and consistency.
A commercial cook and hold oven is a specialized kitchen appliance that provides controlled low-temperature cooking and steady food holding. The Alto Shaam 500-TH_208/60/1 is an example of this category, featuring advanced Halo Heat® technology, stainless steel construction, and programmable controls. Installed in restaurants, catering operations, and institutional kitchens, it facilitates precise temperature management for large-volume preparation, ensuring consistent quality and safety in foodservice environments.
The Alto Shaam 500-TH_208/60/1 offers a durable, reliable, and intelligent solution for medium-volume commercial kitchens, optimized for low-temperature cooking and holding. Built by Alto-Shaam, it supports efficient workflow with programmable recipes and stainless steel ease of maintenance, ideal for institutional, restaurant, and catering facilities requiring consistent product quality.
Compared to other cook and hold ovens, the Alto Shaam 500-TH_208/60/1 features a robust stainless steel construction, integrated Halo Heat® technology, and advanced programmable controls, offering precise low-temperature operation and reliable performance. Its compact footprint with a high-capacity interior improves operational efficiency and sanitation, making it suitable for demanding commercial kitchen environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
