Alto Shaam 500-TH_208-240/60/1 19 Inch Electric Cook and Hold Oven 40 lb Capacity
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- Supports precise low-temperature cooking and holding
- Stainless steel construction for durability and sanitation
- Operates with Halo Heat® technology for consistent heat
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The Alto Shaam 500-TH_208-240/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade electric low-temperature oven designed for precise heat retention and food holding. This model features a stainless steel exterior and interior, offering durability and ease of cleaning suitable for busy foodservice environments. Equipped with a SureTemp heat recovery system, it maintains consistent temperatures, making it ideal for high-volume cook-and-hold applications. Its 40 lb. capacity supports multiple full-size pans, with adjustable pan spacing and accessory racks to optimize workflow efficiency in professional kitchens. The unit operates at 208-240 V, 60 Hz, single-phase power, with detailed specifications supporting seamless integration into existing kitchen setups for reliable food safety and quality management.
The Alto Shaam 500-TH_208-240/60/1 cook and hold oven offers robust performance with (2) stainless steel side racks featuring 11 pan positions spaced precisely at 1-3/8" centers, supporting efficient stacking and access. Its exterior drip tray with removable pan simplifies cleaning, while the Halo Heat® technology ensures even low-temperature heat distribution. Designed for durability, its stainless steel construction withstands commercial use, and the programmable options enable precise recipe control. The unit's compact footprint suits medium-volume kitchens, and its control panel supports user-friendly operation. Ideal for kitchens requiring consistent food holding, it provides reliable temperature stability and easy maintenance for streamlined operation.
Designed for professional foodservice operations seeking consistent low-temperature cook-and-hold functionality.
This Alto Shaam model features a single-compartment, half-height design with dimensions of 19.06" W x 28.5" D x 27.88" H. Its stainless steel construction ensures resilience and easy cleaning, complemented by grade 304 materials. The unit weighs approximately 250 lbs, supporting robust operation in moderate- to high-volume environments. It operates on 208-240 V, 60 Hz, single-phase electrical supply, with a maximum power consumption aligned with its capacity and performance specifications, including a noise level optimized for commercial kitchens. The reliable SureTemp heat recovery system maintains consistent temperature control, suitable for delicate holding and cooking processes. The cabinet features IPX4 rated splash resistance, ensuring sanitation and longevity in dynamic kitchen settings. Additional features include UL, cULus, and CE approvals, plus safety and ergonomic design elements like rounded corners and anti-slip feet. Accessories include stainless steel side racks and drip trays, with easy disassembly for maintenance. The unit is compatible with a wide range of kitchen workflows, requiring standard electrical connections and sufficient clearance for airflow and ventilation.
A commercial cook and hold oven is a specialized kitchen appliance designed for precise low-temperature cooking and extended food holding. The Alto Shaam 500-TH_208-240/60/1 facilitates consistent temperature control through Halo Heat® technology, supporting professional culinary operations such as batch cooking, roasting, and food staging. Installed in cafeteria kitchens, hotel banquets, and catering services, this model provides reliable food safety and quality in a durable stainless steel cabinet, supporting medium-volume throughput. It accommodates multiple full-size pans for versatile cooking workflows, making it ideal for establishments requiring consistent presentation and product integrity over extended holding periods.
Built with robust materials and precise low-temperature control, the Alto Shaam 500-TH_208-240/60/1 is optimized for medium-volume commercial kitchens, supporting consistent food quality and operational efficiency in institutional and hospitality foodservice environments. Its features enhance workflow and sanitation, suitable for food preparation and staging workflows. Alto Shaam 500-TH_208-240/60/1 ensures reliable performance for professional culinary needs across a variety of foodservice operations.
Alto Shaam 500-TH_208-240/60/1 distinguishes itself through its durable stainless steel construction, Halo Heat® low-temperature technology, and programmable controls, providing precise temperature stability for professional foodhold and cook processes. Its compact yet spacious design supports flexible kitchen workflows, giving operators reliable and consistent results with minimal maintenance. This model’s advanced heat recovery system and versatile pan configuration add operational efficiency that surpasses standard models in the commercial oven segment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
