Alto Shaam 500-TH 19 Inch Electric Cook and Hold Oven with Halo Heat
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- Uniform heat distribution with Halo Heat® technology
- 40 lb. capacity supports high-volume batch cooking
- Stainless steel construction ensures durability
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The Alto Shaam 500-TH Halo Heat® Cook & Hold Oven Low Temperature is a commercial-grade oven designed for precise low-temperature cooking and holding. This electric unit features a 40 lb. capacity accommodating five full-size pans measuring 12" x 20" x 2-1/2". Its Halo Heat® technology ensures uniform heat distribution with minimal moisture loss, optimizing product freshness and quality. The oven’s stainless steel construction guarantees durability in heavy-duty foodservice environments, while the integrated SureTemp heat recovery system facilitates rapid temperature adjustments. The unit supports programmable recipes and includes a probe for precise internal temperature monitoring, making it suitable for high-volume applications such as restaurants, catering, and institutional foodservice operations.
The Alto Shaam 500-TH Halo Heat® Cook & Hold Oven offers advanced low-temperature cooking capabilities with a robust stainless steel interior and exterior, ensuring longevity and resistance to wear. Its 40 lb. capacity allows for efficient batch cooking, and its programmable controls enable custom recipe programming. Ease of maintenance is supported by removable drip trays and straightforward cleaning routines. Its compact size and side rack system with 11 pan positions facilitate seamless workflow integration in busy commercial kitchens. The SureTemp heat recovery system optimizes energy use and ensures consistent temperatures, reducing operational downtime for medium-volume foodservice settings.
Ideal for preparing and holding food in restaurant, catering, or institutional kitchens requiring consistent low-temperature performance.
The Alto Shaam 500-TH Halo Heat® Cook & Hold Oven is engineered for reliable performance with a 1 compartment design and a height of 27.88 inches. It operates on a standard electrical supply of 208-240V, single-phase, drawing approximately 16.7 amps and consuming a total wattage of 3,600W. The unit is air-cooled and features a self-contained system for efficient heat management. Constructed with stainless steel interior and exterior finishes, it is designed to withstand continuous commercial use. It provides a 40 lb. capacity for full-size pans and holds temperatures suited to low-temperature cooking and holding applications. The operating temperature range is optimized for gentle heat with a maximum of 200°F (93°C). Its dimensions are 19.06” W x 28.5” D, and it weighs approximately 250 lbs., with a shipping weight similar. The device is UL, cULus, CE, and IPX4 rated for safety and durability, with features including anti-slip feet and easy-access cleaning elements. Its 1-compartment size and stainless steel construction align with high-volume kitchen requirements for consistent performance and sanitation.
A commercial cook and hold oven is a specialized foodservice appliance designed for slow, precise cooking and temperature maintenance of prepared dishes. It maintains consistent low heat to ensure food integrity and quality over extended periods. The Alto Shaam 500-TH Halo Heat® Cook & Hold Oven serves as an efficient solution in professional kitchens, installed for continuous food warming and gentle cooking. It’s ideal for restaurant, catering, and institutional environments requiring accurate temperature control for large batch preparation, efficiently supporting high-volume food operations with reliable performance and minimal labor effort.
Top commercial cook and hold ovens deliver consistent low-temperature performance, built with durable stainless steel and designed for reliable operation in restaurant, catering, or institutional settings. Alto Shaam 500-TH excels in moderate throughput environments with its robust 40 lb. capacity, programmable features, and advanced heat recovery system, ideal for professional foodservice workflows requiring precise temperature retention and bulk batch management.
The Alto Shaam 500-TH stands out due to its precise Halo Heat® technology, stainless steel durability, and programmable controls, providing consistent low-temperature cooking and holding that maximize food quality. Its self-contained, easy-maintenance design and advanced heat recovery enhance operational efficiency in demanding kitchen environments, surpassing standard models for longevity and performance in high-volume foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
