Alto Shaam 500-TH_120/60/1 19 Inch Electric Cook and Hold Oven Stainless Steel with Halo Heat

The Alto Shaam 500-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is a professional-grade commercial oven designed for precise low-temperature cooking and holding in high-demand foodservice environments. This oven features a stainless steel interior and exterior construction, ensuring durability and ease of cleaning. With a capacity to hold five full-size pans (12" x 20" x 2-1/2"), it is ideal for applications requiring consistent heat retention and gentle cooking. Equipped with the exclusive Halo Heat® technology and SureTemp heat recovery system, it maintains uniform temperature and efficient performance. Its programmable controls and included probe allow for precise temperature management, making it suitable for large-volume kitchens, buffet lines, and catering operations. The model operates on standard electrical supply specifications, providing reliable, restaurant-quality performance in a compact footprint.

Top Alto Shaam 500-TH_120/60/1 Features

The Alto Shaam 500-TH_120/60/1 Cook & Hold Oven offers advanced temperature control with programmable recipes and integrated probes for efficient workflow. Robust stainless steel construction ensures durability, with easy-to-clean surfaces and removable drip tray. Its low-temperature operation is ideal for precise cooking, while the SureTemp heat recovery system maintains consistent heat. Ideal for high-volume kitchens and food preparation lines, this oven supports efficient batch processing and retains product quality during holding phases.

• Capacity: 40 lb. capacity supports multiple full-size pans for bulk cooking
• Material: Heavy-duty stainless steel exterior and interior for durability and sanitation
• Ease of Maintenance: Removable drip tray simplifies cleaning, stainless steel surfaces scrub easily
• Workflow Integration: Programmable recipes streamline repetitive tasks in busy kitchens
• Performance: Halo Heat® technology ensures even low-temperature cooking and holding

Suitable for large-scale foodservice operations requiring precise low-temp cooking and holding in a compact unit

Alto Shaam 500-TH_120/60/1 Technical Specs

The Alto Shaam 500-TH_120/60/1 operates on a standard electrical requirement of 120V, 60Hz, single-phase power with an amperage of approximately 16A, and consumes approximately 1.9 kW. It features a self-contained air-cooled design with all stainless steel construction for durability and sanitation, supported by external dimensions of 19.06" W x 28.5" D x 27.88" H. Its weight is 250 lbs, accommodating large capacity needs while maintaining a compact footprint suitable for installation in commercial kitchens. The unit passes multiple safety standards, including CE, cULus, UL EPH, and IPX4, ensuring reliable operation. It offers a temperature range suitable for low-temperature cooking and holding, with easy-to-access programmable controls and a built-in probe for precise temperature regulation. Cleaning is facilitated via disassembly of removable components, supporting sanitary standards and maintenance routines.

• Electrical Requirements: 120V, 60Hz, single-phase, 16A, 1.9 kW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 19.06" W x 28.5" D x 27.88" H
• Capacity: 40 lb. with five full-size pan positions supported by stainless steel side racks
• Temperature Range: Low temperature operation suitable for cooking and holding
• Food Safety: Stainless steel construction allows easy cleaning, compliant with sanitation standards
• Weight: 250 lbs
• Certifications: CE, cULus, UL EPH Classified, IPX4

• Electrical Compatibility: Must be connected to dedicated 120V outlet
• Clearance & Ventilation: Adequate airflow clearance recommended for optimal performance
• Cleaning Routine: Disassemble removable drip tray and panels regularly for sanitation
• Installation Space: Fits within a 19.1" width, suitable for compact kitchen layouts
• Workflow Compatibility: Programmable recipes support batch processing and consistent results
• Operational Usage: Low temperature capability enables slow roasting and holding

What is a commercial cook and hold oven

A commercial cook and hold oven is a specialized kitchen appliance designed for gentle, precise low-temperature cooking and temperature maintenance of large quantities of prepared foods. The Alto Shaam 500-TH_120/60/1 is a model of such ovens, incorporating Halo Heat® technology and programmable features suitable for high-volume foodservice settings. Installed in buffet lines, catering kitchens, and central production areas, this oven supports consistent, energy-efficient food holding and slow cooking operations, making it ideal for restaurants, hospitals, and institutional cafeterias where product quality and operational efficiency are essential.

Top commercial cook and hold oven for large-volume foodservice

Designed for professional kitchens requiring reliable low-temperature cook and hold functions, the Alto Shaam 500-TH_120/60/1 provides durable construction, precise temperature control, and efficient workflow support, suitable for institutional and restaurant operations. Alto-Shaam 500-TH_120/60/1 supports moderate to high throughput in food prep environments.

• Operation Type — ideal for high-capacity commercial kitchens
• Kitchen Setting — suitable for institutional, buffet, or catering facilities
• Foodservice Category — supports slow cooking, holding, and batch processing
• Workload Qualifier — designed for moderate throughput food operations
• Use Case — effective for bulk preparation and product retention in busy kitchens

Why Choose Alto Shaam 500-TH_120/60/1

Why select the Alto Shaam 500-TH_120/60/1 over other commercial low-temperature ovens? Its robust stainless steel construction, Halo Heat® technology, and programmable controls deliver consistent, energy-efficient results. Its compact design and versatile features facilitate seamless integration into busy kitchen workflows, supporting batch cooking, holding, and slow roasting with ease, making it ideal for restaurant-ready and institutional applications.

• Self-contained operation with reliable heat retention in compact footprint
• Enhanced durability with all stainless steel construction and sealed components
• Integrated programmable controls and probe for precise temperature management
• Supports large capacity with five full-size pan support
• Optimized for efficient workflow and consistent food quality