Alto Shaam 500-S_240/60/1 19 Inch Low Temp Heated Cabinet with Adjustable Thermostat
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The Alto Shaam 500-S_240/60/1 Halo Heat® Low Temp Holding Cabinet is a commercial-grade mobile heated cabinet designed for professional foodservice environments. Constructed with a durable all stainless steel exterior and insulated body, this unit provides reliable low-temperature holding with even heat distribution through its top-mounted heater. Equipped with a simple on/off controller and an adjustable thermostat, it allows precise temperature regulation suitable for holding a variety of hot foods. Its spacious capacity accommodates six 12" x 20" pans, making it ideal for kitchen operations requiring efficient batch holding, sanitation, and presentation of prepared menu items with minimal temperature fluctuation. Efficient for busy restaurants, catering, and institutional dining services, it ensures consistent food quality during service periods in demanding environments.
The Alto Shaam 500-S_240/60/1 Halo Heat® Low Temp Holding Cabinet offers precise temperature control with a simple on/off switch and an adjustable thermostat, enabling tailored heat levels for different food items. Constructed with heavy-duty stainless steel, it withstands rigorous use while maintaining sanitation standards. Its casters facilitate easy mobility within kitchen spaces, and wire shelves optimize storage and airflow for even heat distribution. Designed for flow-efficient workflows, this cabinet ensures reliable holding for high-volume foodservice applications, including restaurants and catering operations.
Ideal for holding prepared foods in busy commercial kitchens and catering settings requiring consistent temperature control.
The Alto Shaam 500-S_240/60/1Halo Heat® Low Temp Holding Cabinet operates on a voltage of 120V at 60Hz with a single-phase power supply. It features an insulated, air-cooled design with a top-mounted heater for efficient heat retention and uniform temperature distribution. The unit’s dimensions are 19" W x 26.56" D x 31.88" H, with a weight of approximately 150 lbs. Its construction comprises a robust stainless steel exterior and interior, promoting ease of cleaning and longevity. Rated for operation within a temperature range suitable for food holding, it meets critical safety and sanitation criteria. The cabinet is installed with hinged full doors with solid panels for heat retention, and includes two chrome-plated side racks and wire shelves for versatile organization. Certified compliance includes CE, cULus, UL EPH, and IPX3 for splash resistance. Power consumption details indicate modem operation, supporting energy-efficient performance over extended holding periods.
A commercial heated cabinet is a restaurant-quality food holding unit designed to maintain precise temperatures for hot foods during service. The Alto Shaam 500-S_240/60/1 Halo Heat® Low Temp Holding Cabinet is a mobile, single-compartment unit featuring insulated stainless steel construction, a top-mounted heater, and adjustable thermostat controls. Installed in various foodservice environments such as restaurants, caterers, and institutional kitchens, it supports holding multiple pans with even heat distribution to preserve food quality, reduce waste, and streamline workflow during high-volume service periods.
Built for reliable food holding in busy kitchens, the Alto Shaam 500-S_240/60/1 ensures consistent temperature regulation and durable operation for commercial applications. Designed for medium workload environments, it is suitable for institutional cafeterias, catering, and restaurant service, providing optimal food presentation and sanitation during prolonged holding periods. Alto-Shaam 500-S_240/60/1 is a durable, easy-to-maintain solution for professional foodservice operations requiring precise heat management and mobility.
Designed for durability, precise control, and mobility, the Alto Shaam 500-S_240/60/1 Halo Heat® Low Temp Holding Cabinet outperforms typical units with its all stainless steel construction, comprehensive safety standards, and user-friendly features. Its simple thermostat and indicator light facilitate effortless operation, while its sturdy casters ensure efficient repositioning within demanding commercial kitchens. This model’s insulated design and temperature stability support consistent food quality during extended holding periods, making it an advanced choice for professional foodservice environments requiring reliable, restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
