Alto Shaam 500-S_208-240/60/1 19 Inch Heated Cabinet with Halo Heat Low Temp
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- Halo Heat® technology ensures gentle, even heat distribution.
- Insulated stainless steel exterior for optimal durability.
- Supports up to six 12"x20" pans for moderate workloads.
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The Alto Shaam 500-S_208-240/60/1 Halo Heat® Low Temp Holding Cabinet is a professional-grade heated storage unit designed for precise temperature management in commercial foodservice environments. As a mobile heated cabinet, it features a single-insulated stainless steel compartment equipped with a top-mounted heater, full solid doors, and an adjustable thermostat for consistent low-temperature holding. This model, designed by Alto-Shaam, employs Halo Heat® technology, ensuring gentle, even heat distribution without drying or overcooking food, making it ideal for restaurant, catering, and institutional kitchens. Its technical specifications include a stainless steel exterior with a height of 31.88 inches, width of 19 inches, and depth of 26.56 inches, supporting up to six 12"x20" pans and weighing approximately 150 lbs.
The Alto Shaam 500-S_208-240/60/1 Halo Heat® Low Temp Holding Cabinet delivers reliable heat retention with stainless steel construction, providing optimal durability for demanding foodservice operations. The unit’s simple on/off controller with adjustable thermostat allows precise temperature regulation, while its insulation ensures energy efficiency. Equipped with chrome-plated side racks and wire shelves, it facilitates easy access and organization of food. The unit’s compact size supports versatile placement in various kitchen layouts, including undercounter or standalone configurations, suitable for moderate workloads. Built for ease of maintenance, it features durable construction and accessible internal components for quick cleaning and servicing.
Ideal for restaurant service, catering, or institutional kitchens requiring safe, dependable low-temp holding.
This model operates on a standard electrical supply of 208-240V at 60Hz, single-phase, with a power draw of approximately 2351.34 watts. The unit features a water- and air-cooled heater system with fully insulated walls, ensuring consistent low-temperature holding without overheating or food dehydration. Its construction comprises a durable stainless steel exterior and interior, offering corrosion resistance and easy cleaning. The dimensions include a width of 19 inches, a depth of 26.56 inches, and a height of 31.88 inches, with a total weight of 150 lbs. Safety features include CE, cULus, UL EPH, and IPX3 protection, making it suitable for diverse commercial kitchen environments. The unit is supplied with full solid doors and wire shelving, supporting versatile food storage and presentation needs. Power requirements and electrical compliance make this model compatible with most standard kitchen electrical systems.
A commercial heated cabinet is a specialized storage appliance designed to maintain food at safe serving temperatures, often used in restaurant, catering, and institutional settings. The Alto Shaam 500-S_208-240/60/1 Halo Heat® Low Temp Holding Cabinet is an insulated, all-stainless steel unit with a top-mounted heater, capable of holding multiple food pans while preserving texture and flavor through Halo Heat® technology. Typically installed in undercounter or freestanding configurations, it supports moderate workloads and ensures food quality during service hours, making it suitable for mid-volume foodservice operations requiring reliable low-temperature holding.
The Alto Shaam 500-S_208-240/60/1 is a robust mobile heated cabinet built for reliable low-temp food storage and holding. Constructed from durable stainless steel, it offers precise temperature control with an adjustable thermostat, ideal for moderate-volume restaurant and catering operations. Its compact, yet spacious design supports six full-size pans, making it suitable for efficient workflow management in various foodservice settings.
Compared to similar models, the Alto Shaam 500-S_208-240/60/1 stands out with its durable all-stainless steel construction, precise Halo Heat® technology, and compact footprint optimized for professional kitchens. Its simple on/off controller with an adjustable thermostat enhances operational control, while lightweight mobility features support flexible deployment. This unit’s combination of build quality and technical reliability improves food quality and workflow efficiency in a variety of foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
