Alto Shaam 500-HWLF/D6_208-240/60/1 70 Inch Electric Hot Food Well Unit with Large Flange
Delivery to:
- Supports (5) 12" x 20" full-size pans.
- Constructed with durable stainless steel.
- Features accessible thermostatic controls.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 500-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a commercial-grade drop-in heating solution designed for professional foodservice environments. Manufactured by Alto-Shaam, this electric hot food well features a stainless steel construction with an insulated design, providing reliable, dry heat for holding prepared dishes. Its raised capacity includes five 12" x 20" full-size pan slots (pans not included), with a 6-3/8" deep well capable of accommodating pans up to 6" deep, making it suitable for high-volume meal service. The unit integrates thermostatic controls for precise temperature management and includes component features tailored for durable, commercial use, ensuring consistency and efficiency in busy kitchen operations.
The Alto Shaam 500-HWLF/D6_208-240/60/1 hot food well is engineered for professional kitchens that require dependable heat retention and efficient workflow. Its large flange design makes installation seamless into custom counters or prep stations. Equipped with thermostatic temperature controls, it ensures precise heat regulation, while stainless steel construction guarantees durability for rigorous daily use. Its five full-size pan capacity supports high throughput environments, with ease of cleaning and maintenance benefiting operators. Designed for foodservice facilities needing reliable holding solutions, this unit optimizes workflow and presentation with minimal operational effort.
Suitable for medium to high-volume foodservice establishments requiring precise temperature control and efficient food holding.
The Alto Shaam 500-HWLF/D6_208-240/60/1 features a 208-240V single-phase electric connection, consuming approximately 175 lbs of weight with a width of 70.44" and depth of 27.06". Its stainless steel construction ensures corrosion resistance and longevity, with integrated thermostatic controls for temperature regulation within a safe operational range. The unit operates with CE, cULus, UL EPH, and IPX3 standards, confirming compliance with rigorous industry safety and durability benchmarks. Its 9.31" height allows for seamless integration into existing kitchen counters, and its design supports up to six-inch deep pans, facilitating efficient food presentation. The unit is equipped with electronic components optimized for commercial kitchen performance, requiring minimal routine maintenance, and offering straightforward cleaning access. Dimensions and weight are precisely engineered for balanced installation and reliable operation in demanding environments.
A commercial hot food well is an industrial heating unit designed to maintain cooked foods at safe holding temperatures for extended periods. This drop-in electric model features thermostatic controls, stainless steel construction, and large capacity pan slots, such as the Alto Shaam 500-HWLF/D6, making it suitable for high-volume foodservice settings like banquet halls, cafeterias, and catering operations. Its precise temperature management and durable design ensure consistent food presentation and ease of operation, supporting efficient kitchen workflows and timely service.
This high-quality hot food well by Alto-Shaam, model 500-HWLF/D6_208-240/60/1, offers robust construction, precise thermostatic controls, and significant capacity, making it ideal for commercial kitchens with moderate to high throughput. Its durable stainless steel build and drop-in design support seamless integration into various foodservice environments, including cafeterias and catering. Designed for dependable performance in food holding and presentation, it enhances operational efficiency and simplifies routine maintenance.
Alto Shaam 500-HWLF/D6_208-240/60/1 stands out among commercial hot food wells with its high-capacity, stainless steel build, and precision thermostatic controls. Its large flange facilitates easy integration into existing counters, reducing installation time. The unit’s durable design supports daily heavy use, while its sophisticated temperature regulation ensures consistent food quality. This model's combination of build quality and functional performance provides an edge over competitor products in fast-paced foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
