Alto Shaam 500-CW/R 70 Inch Refrigerated Cold Display Unit with Remote Refrigeration

The Alto Shaam 500-CW/R Coldwell Drop-in Refrigerated Cold Display Unit is a commercial-grade refrigeration solution designed for precise temperature control in foodservice operations. As a professional cold food well unit, it features a streamlined, sit-into counter design suitable for remote refrigeration setups. Equipped with thermostatic controls and supporting multiple full-size pans, it offers 5-pan capacity for efficient cold presentation and storage. The unit’s insulated, corrosion-resistant steel exterior ensures durability in high-use environments. Its technical specifications include a 6-1/4" deep well that accommodates 6" deep pans, and a power load of 600 watts at 115V/60Hz, making it ideal for use in fast-paced restaurant, catering, and institutional settings requiring consistent cold display performance.

Top Alto-Shaam 500-CW/R Features

The Alto Shaam 500-CW/R refrigeration unit provides precise thermostatic control with easy-to-adjust dials, featuring a durable corrosion-resistant steel exterior for long-term use. Its insulated well maintains optimal cold temperatures, with side support bars for secure pan placement. Designed for remote refrigeration, it integrates seamlessly into existing kitchens, supporting rapid workflow and consistent presentation of cold foods. The unit's full-size pan capacity allows for versatile use in buffet lines or cold prep stations, simplifying maintenance with straightforward access for cleaning and servicing.

• Temperature stability: Accurate thermostatic control ensures food safety compliance.
• Durable construction: Corrosion-resistant steel withstands high-volume foodservice environments.
• Ease of maintenance: Removable well and side supports facilitate quick cleaning.
• Optimized workflow: Supports multiple full-size pans for batch cold food display.
• Precise capacity: Holds 6" thick pans within a 6-1/4" deep well for flexible service needs.

Ideal for buffet lines, cafeterias, and cold storage stations requiring reliable refrigerated display.

500-CW/R Technical Specs

The Alto Shaam 500-CW/R model operates on a dedicated 115V/60Hz power supply with a power consumption of 600 watts, designed for use with remote refrigeration systems that do not include an onboard compressor. Constructed with a corrosion-resistant steel exterior and insulated interior, it ensures durability and energy efficiency. The unit measures approximately 70.13" wide, 27" deep, and 27.5" high, fitting seamlessly into standard foodservice counters. It maintains safe operating temperatures for refrigerated displays, supporting food safety standards with easy-to-clean surfaces. The unit features a 5-pan capacity with a full-size (12" x 20") pan layout, supporting moderate throughput foodservice environments such as cafeterias and catering lines.

• Electrical requirements: 115V/60Hz, 5-15P plug compatible
• Cooling method: Remote refrigeration with no internal compressor
• Refrigeration type: Designed for remote condenser setup
• Construction & finish: Corrosion-resistant steel exterior with insulated interior
• Dimensions & weight: 70.13" W x 27" D x 27.5" H; shipping weight approximately 250 lbs
• Temperature range: Maintains safe cold food temperatures, specific operating range unspecified

• Electrical compatibility: Connected to standard 115V outlets for reliable operation
• Drainage and airflow: Designed for proper clearance and ventilation in custom installations
• Installation: Require countertop cutout of 67-72" width for fit
• Maintenance: Removable well and support bars facilitate straightforward cleaning
• Usage scenario: Suitable for integrated kitchen counters supporting cold food display and storage needs

What is a commercial cold food well unit?

A commercial cold food well unit is a refrigerated display or storage component used in professional foodservice to keep prepared foods at safe temperatures. The Alto Shaam 500-CW/R is a drop-in cold well designed for precise temperature management and durable operation in high-volume environments such as cafeterias, catering operations, and buffet lines. It features a full-size pan capacity, insulated construction, and remote refrigeration compatibility, making it ideal for continuous use in commercial kitchens that require reliable cold food presentation and storage during service periods.

Top Cold Food Well Units for Commercial Foodservice Operations

Built for durability and precise temperature control, the Alto Shaam 500-CW/R supports moderate throughput in institutional and restaurant kitchens. Its heavy-duty construction and remote refrigeration system ensure consistent performance, making it suitable for integrated cold display needs in foodservice environments that prioritize sanitation and efficiency.

• Operation Type — supporting cold display in high-demand kitchens
• Kitchen Setting — optimized for fast-paced foodservice operations
• Foodservice Category — ideal for cafeterias and buffet lines
• Use Case — supports refrigerated cold display and temporary storage

Why Choose Alto-Shaam 500-CW/R

Compared to similar refrigerated drop-in units, the Alto Shaam 500-CW/R features a corrosion-resistant steel exterior, precise thermostatic control, and a 5-pan capacity optimized for versatile cold food presentation. Its insulated well ensures consistent cold temperatures, and its remote refrigeration design reduces internal components, simplifying maintenance. The unit’s durable build improves operational efficiency by supporting easy service access and reliable performance in demanding commercial kitchens.

• Compact footprint: Fits into standard counters with precise cutout dimensions
• High durability: Corrosion-resistant steel withstands busy kitchen environments
• Energy efficiency: Insulated well reduces energy costs during operation
• Flexible configuration: Supports multiple pans for varied cold display needs
• Remote refrigeration system: Lowers internal maintenance and noise levels