Alto Shaam 500-3DN_208-240/60/1 16 Inch Narrow Warming Drawer Free Standing 3 Drawers
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- Supports multi-zone temperature control for efficiency
- Durable stainless steel construction ensures longevity
- Three drawers support high-volume food holding
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The Alto Shaam 500-3DN_208-240/60/1 Halo Heat® Narrow Warming Drawer Free Standing is a professional-grade warming solution designed for commercial foodservice operations requiring precise temperature control and dependable performance. This three-drawer unit features a digital controller and Halo Heat® technology, ensuring consistent warming without drying or overcooking. Crafted with stainless steel exterior, it provides durability and ease of cleaning, while its adjustable thermostat allows for precise temperature management. With a capacity to hold one 12" x 20" pan, along with accommodating up to 50 rolls or 34 baked potatoes per drawer, it is tailored for high-volume settings needing efficient product presentation and service flow. Operating at 208-240V, 60Hz, single phase, with an approximate weight of 145 lbs, the Alto Shaam 500-3DN_208-240/60/1 offers a reliable, restaurant-ready heating solution optimized for busy commercial kitchens and catering environments.
This warming drawer series prioritizes reliable heat distribution, featuring Halo Heat® technology for gentle, consistent warmth. Its three independent drawers facilitate multi-zone temperature control, ideal for batch service. Constructed with durable stainless steel, the units resist wear and facilitate maintenance. The digital control interface allows for precise adjustments while supporting streamlined workflow integration in high-demand kitchens. Its capacity supports significant foodholding loads, and the overall design accommodates easy cleaning and service. Suitable for institutions, banquet halls, and restaurant kitchens, it enhances throughput and food presentation quality.
Ideal for high-volume food preparation and holding in busy commercial kitchens.
The Alto Shaam 500-3DN_208-240/60/1 operates on a voltage of 208-240V, with a frequency of 60Hz and single-phase power, consuming approximately 145 lbs of weight. Its stainless steel exterior ensures durability and ease of cleaning, compatible with standard commercial kitchen environments. The unit’s three sliding drawers feature thermostatic controls, with an operating temperature range suitable for holding hot foods without drying them out. It includes integrated digital controllers for precise temperature setting, while the construction supports efficient heat distribution and long-term reliability. The unit measures 16.69" wide by 31.19" deep and 26.13" high, designed for free-standing installation. It is CE, cULus, UL EPH approved, and features a built-in emergency shutdown system for safety. Its energy needs include approximately 2772.67 watts total, with 50 lbs of weight for ease of placement and service.
A commercial warming drawer is an essential piece of foodservice equipment engineered to maintain cooked foods at safe, serving temperature levels without drying or overcooking. Designed for use in professional kitchens, these units like the Alto Shaam 500-3DN_208-240/60/1 offer precise temperature regulation, large holding capacities, and durable construction with stainless steel surfaces. Installed in restaurants, catering facilities, or institutional kitchens, this model provides reliable, multi-zone food preservation, supporting efficient service flow and high-volume demands while ensuring food quality and presentation.
Robust, restaurant-ready, and built with stainless steel, the Alto Shaam 500-3DN_208-240/60/1 excels in multi-drawer operation for professional kitchens. Its reliable Halo Heat® technology ensures even heating, making it ideal for high-volume foodholding and presentation in institutional, catering, and restaurant environments.
Compared to other warming solutions, the Alto Shaam 500-3DN_208-240/60/1 provides a durable stainless steel construction, precise digital controls, and a multi-drawer design that supports different holding needs simultaneously. Its Halo Heat® technology ensures consistent, gentle warming, reducing food quality loss. Its robust build and technical features facilitate smooth operation and cleaning, making it a reliable choice for demanding commercial kitchens seeking high-performance foodholding equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

