Alto Shaam 500-3DN_120/60/1 17 Inch Wide Electric Warming Drawer Free Standing
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- Supports high-volume food holding with precise control
- Independently controlled drawers for workflow flexibility
- Stainless steel construction ensures durability and hygiene
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The Alto Shaam 500-3DN_120/60/1 Halo Heat® Narrow Warming Drawer Free Standing Three Drawer is a commercial-grade foodservice equipment solution designed for precise temperature maintenance and versatile throughput. This stainless steel free-standing unit features three independently controlled drawers, each with a capacity for (1) 12" x 20" pan, accommodating up to 50 rolls or 34 baked potatoes per drawer. The Halo Heat® technology ensures uniform heat distribution without excessive drying, making it suitable for holding a variety of prepared foods in professional kitchens, catering operations, and buffet service environments. With its digital thermostatic control and adjustable temperature settings, operators can optimize workflow efficiency while preserving food quality.
The Alto Shaam 500-3DN_120/60/1 warming drawer offers precise thermostatic controls with digital interface for consistent temperature regulation, supporting high-volume food holding. Its stainless steel exterior ensures durability and ease of cleaning, ideal for demanding kitchen environments. The three independent drawers facilitate multi-temperature zones, boosting workflow flexibility. Designed for stand-alone installation, it fits seamlessly into commercial counters and prep stations, streamlining food production processes. Constructed for longevity, this model is optimized for heavy-duty use with robust components and straightforward maintenance.
Ideal for institutions requiring precise food holding in high-volume operations.
The Alto Shaam 500-3DN_120/60/1 operates on a standard electrical supply of 120V, 60Hz frequency, with a single-phase configuration consuming approximately 145 lbs in weight. It features a self-contained HVAC system with natural convection heat distribution, harnessing Halo Heat® technology for reliable, uniform heat without active cooling components. The unit’s exterior is constructed from high-grade stainless steel with a sleek finish, measuring 16.69" W x 31.19" D x 26.13" H, and is rated for safe operation within a temperature range optimal for food holding. It includes controls with digital thermostats and comes with cleanability in mind, supporting straightforward routine maintenance. The unit’s capacity to hold (50) rolls or (34) baked potatoes per drawer underpins high-volume foodservice demands. It complies with multiple safety standards and is equipped with NSF and UL certifications, ensuring reliable, restaurant-ready performance.
A commercial warming drawer is a professional kitchen appliance designed to hold and maintain food temperatures efficiently for extended periods. It operates with controlled heat, often utilizing Halo Heat® technology, to ensure food remains at safe, optimal serving temperatures without drying out. Installed typically in restaurant, catering, or institutional settings, the Alto Shaam 500-3DN_120/60/1 model features three independent drawers capable of holding multiple food pans, making it ideal for high-volume food holding and service workflows in busy foodservice environments. Its precise thermostatic control and durable construction support consistent performance during demanding operations.
Designed for durable, restaurant-ready performance, the Alto Shaam 500-3DN_120/60/1 supports moderate throughput in busy commercial kitchens, ideal for restaurant or hotel banquet operations. The model's robust stainless steel build, independent thermostatic controls, and Halo Heat® technology optimize food preservation, making it suitable for professional food holding applications, including buffet and catering service. Built with a compact footprint and a focus on ease of maintenance, it enhances operational efficiency in foodservice environments requiring reliable food holding solutions.
Why Choose Alto Shaam 500-3DN_120/60/1? This model offers an optimal combination of durable stainless steel construction, independent thermostatic controls, and Halo Heat® technology, ensuring reliable, even food warming in demanding commercial environments. Its three drawers support versatile workflow management, and its compact stand-alone design fits seamlessly into varied kitchen layouts. Compared to standard units, it provides enhanced temperature stability, simplified maintenance, and proven performance tailored for high-volume foodholding applications.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
