Alto Shaam 500-2DN_120/60/1 17 Inch Halo Heat Narrow Warming Drawer Free Standing Two Drawer
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- Halo Heat® technology ensures uniform temperature
- Supports up to 50 rolls or 34 baked potatoes
- Stainless steel exterior for durability
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The Alto Shaam 500-2DN_120/60/1 Halo Heat® Narrow Warming Drawer is a professional-grade, free-standing warming solution designed for commercial foodservice environments. Featuring two narrow drawers with thermostatic controls, this unit provides precise temperature management vital for maintaining optimal food temperature and presentation. Equipped with a digital controller and capable of accommodating a 12" x 20" pan, each individual drawer can hold up to 50 rolls or 34 baked potatoes. Constructed with stainless steel exterior, it offers durability and ease of cleaning, ideal for high-volume restaurant kitchens, catering operations, or hotel buffets. The Halo Heat® technology ensures uniform heat distribution, reducing moisture loss without drying food out, making it suitable for holding prepared dishes safely over extended periods. Technical specifications include precise dimensions of 16.69" W x 31.19" D x 18.94" H and a weight of 112 lbs, providing a robust, reliable addition to commercial warming stations.
The Alto Shaam 500-2DN_120/60/1 warming drawer offers dual narrow drawers with thermostatic controls, ideal for high-volume foodholding. Crafted from stainless steel for durability, its Halo Heat® technology ensures even, consistent heat for superior food presentation. Designed for easy maintenance with a straightforward digital controller, it supports large capacity pans, maximizing workflow efficiency in busy kitchens. Its free-standing design facilitates versatile placement in commercial settings, accommodating up to 50 rolls or 34 baked potatoes per drawer with a compact footprint, suitable for foodservice operators managing prepared meals. Perfect for catering, hotel buffet lines, and restaurant kitchens requiring reliable, uniform heat retention.
Best suited for mid-volume restaurants needing consistent food holding capabilities.
The Alto Shaam 500-2DN_120/60/1 operates on 120V, 60Hz, single-phase power, consuming approximately 1120 watts, with a nominal current draw of 9.33 amps. It features a self-contained, air-cooled system for consistent performance. The unit’s stainless steel construction complements its durability in demanding commercial environments and facilitates easy cleaning. It maintains operating temperatures suitable for foodholding, with an adjustable thermostat for precise control, and covers dimensions of 16.69" W x 31.19" D x 18.94" H. Its weight of 112 lbs along with CE, cULus, UL EPH approvals ensures compliance for commercial kitchen usage. Supporting two drawers, each can hold a full 12" x 20" pan, with capacities for 50 rolls or 34 baked potatoes per drawer, optimized for busy establishments.
Installation considerations include ensuring sufficient airflow around the unit, standard electrical connection at 120V, with the unit's size compatible with standard kitchen layouts. Routine cleaning involves removing pans and wiping surfaces, with no specialized venting needed. Internal components support maintenance and serviceability for long-term use in high-demand scenarios.
A commercial warming drawer is a foodservice appliance built to maintain cooked foods at serving temperature with precise heat control. The Alto Shaam 500-2DN_120/60/1 is a two-drawer free-standing model that employs Halo Heat® technology for even, moisture-conserving heat distribution. It is installed in catering operations, hotel buffets, and restaurant back-of-house settings, where reliability and consistency are critical. Designed for holding prepared dishes such as baked potatoes or rolls, this model is optimal for high-capacity foodholding in busy commercial kitchens, with a robust stainless steel construction that ensures durability and ease of maintenance. Its advanced thermostatic controls facilitate precise temperature adjustments tailored to supporting quality food presentation over extended periods.
Built with durability and precise heat control, the Alto Shaam 500-2DN_120/60/1 serves medium-volume kitchens needing reliable, uniform food holding. Alto-Shaam 500-2DN_120/60/1 offers excellent performance for fast-paced restaurant and catering operations, featuring a compact footprint optimized for efficient workflow in commercial kitchens. Suitable for holding baked goods, prepared meals, and ingredients, it ensures consistent presentation and optimal food safety in busy foodservice settings.
Compared to similar models, the Alto Shaam 500-2DN_120/60/1 features a durable stainless steel exterior, Halo Heat® technology for uniform heat, and a sophisticated digital control system that enhances operational precision. Its compact width and dual drawer configuration make it ideal for versatile placement in diverse kitchen layouts. The unit's self-contained design simplifies installation and maintenance, providing a reliable solution for high-volume foodservice operations seeking consistent temperature control, sanitation, and longevity in demanding environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
