Alto-Shaam 500-2DI 24 Inch Free Standing Warming Drawer Two Drawer with Digital Controls

The Alto Shaam 500-2DI Halo Heat® Warming Drawer Free Standing Two Drawer is a commercial-grade foodservice appliance designed to maintain preset temperatures for cooked foods, ensuring optimal serve-ready quality. This self-contained unit features two independently controlled warming drawers with digital thermostats, enabling precise temperature management. Crafted with durable stainless steel exterior, it accommodates (2) 12" x 20" pans and offers a capacity of up to 50 rolls or 34 baked potatoes per drawer. Its integrated Halo Heat® technology provides gentle, consistent warmth, making it suitable for restaurant kitchens, catering operations, and institutional foodservice environments requiring reliable heat retention at precise levels.

Top Alto Shaam 500-2DI Features

The Alto Shaam 500-2DI Halo Heat® Warming Drawer features dual electronic controls for independent temperature regulation, ensuring flexible workflow management. Its stainless steel construction enhances durability and ease of maintenance in high-use environments. The unit’s capacity to hold (50) rolls or (34) baked potatoes per drawer supports moderate throughput operations. Its thermostatic controls facilitate accurate temperature adjustments, and the inclusion of adjustable pans allows adaptation for oversized food trays or specific foodservice needs. Designed for seamless integration, this warming drawer maintains consistent heat with minimal supervision, streamlining workflow in busy kitchens.

• Functionality: Independent digital controls optimize temperature precision.
• Durability: Stainless steel exterior withstands heavy commercial use.
• Ease of Maintenance: Smooth surfaces and straightforward cleaning routines facilitate sanitation.
• Workflow Integration: Fits standard 12" x 20" pans, compatible with diverse kitchen setups.
• Capacity & Flexibility: Holds up to 50 rolls or 34 baked potatoes per drawer, adaptable for oversized pans.

Ideal for moderate-volume foodservice operations demanding reliable, precise warm holding.

Alto Shaam 500-2DI Technical Specs

The Alto Shaam 500-2DI model operates on an electrical supply of 120 V, 60 Hz with a single-phase connection, consuming approximately 125 lbs of weight and 3020.44 USD for unit cost. Its construction features a stainless steel exterior and interior for longevity and ease of cleaning, while the unit’s dimensions are 24.63" W x 25.88" D x 19.94" H. The appliance is CE, cULus, UL EPH Classified, and IPX3 rated for water resistance, making it suitable for demanding commercial environments. It provides consistent heat through Halo Heat® technology, with a temperature operating range suitable for holding cooked foods without over-drying. Maintenance involves simple surface cleaning, and the unit includes two 12" x 20" pans (PN-25088).

• Electrical requirements: 120 V, 60 Hz, single-phase, 13 A, 1.56 kW power draw.
• Construction & finish: Stainless steel exterior and interior for durability and sanitation.
• Dimensions & weight: 24.63" W x 25.88" D x 19.94" H, weighs 125 lbs.
• Operating range: Maintains temperatures from 140°F to 190°F for optimal food holding.
• Protection ratings: IPX3 water resistance and electrical safety certifications ensure reliable operation.

• Electrical compatibility: Requires standard 120 V power supply for efficient operation.
• Installation clearance: Allow 2 inches of clearance on all sides to ensure airflow and safety.
• Cleaning routine: Wipe surfaces with a mild detergent, disassemble pans for thorough sanitation.
• Usage environment: Suitable for countertop placement in busy commercial kitchens.
• Maintenance access: Easy access to controls and pans simplifies routine servicing.

What is a commercial warming drawer?

A commercial warming drawer is a specialized appliance designed to hold cooked foods at consistent serving temperatures, ensuring quality and presentation. The Alto Shaam 500-2DI model is a stainless steel, free-standing unit with two independent thermostatic controlled drawers, each capable of holding (50) rolls or (34) baked potatoes. Installed in kitchens, catering setups, or buffet lines, it maintains precise temperatures using Halo Heat® technology, making it suitable for moderate-volume foodservice operations that require reliable warmth without over-drying prepared items. Its robust build and adjustable capacity support diverse holding needs in professional foodservice environments.

Top commercial warming solutions for moderate-volume foodservice

The Alto Shaam 500-2DI Halo Heat® Warming Drawer offers a durable, precise heating solution ideal for moderate throughput kitchens, institutional cafeterias, and catering operations. Built with stainless steel for longevity, it features dual digital thermostats for independent temperature control, ensuring food quality. The unit’s compact footprint fits seamlessly into standard commercial setups, providing reliable heat retention with minimal supervision, suited for foodservice environments requiring consistent, safe holding of prepared foods.

• Moderate-volume operations — optimal for catering and cafeteria setups
• Compact commercial kitchen equipment — fits standard countertop spaces
• Foodholding solutions — maintains uniform temperature for prepared dishes
• Freestanding design — flexible installation in diverse kitchen configurations
• Restaurant-ready performance — reliable for high-quality food presentation

Why Choose Alto Shaam 500-2DI?

Why choose the Alto Shaam 500-2DI Halo Heat® Warming Drawer over comparable units? Its robust stainless steel construction ensures long-term durability, while independent digital controls allow precise temperature management for each drawer. Its compatibility with standard 12" x 20" pans and versatile capacity supports various food holding needs. The Halo Heat® technology provides gentle, consistent warmth without over-drying, enhancing food quality and staff workflow efficiency in demanding commercial kitchens.

• Self-contained design simplifies setup and reduces installation complexity
• Superior build quality with stainless steel exterior enhances sanitation
• Independent digital thermostats improve temperature accuracy and workflow control
• Compact footprint combines performance with space-efficient design
• Reliable Halo Heat® technology maintains food quality and safety standards