The Alto Shaam 500-2DI_120/60/1 Halo Heat® Warming Drawer Free Standing Two Drawer is a commercial-grade foodservice appliance designed for precise temperature maintenance and product presentation. This stand-alone warming drawer features dual compartments with individual digital controls, enabling optimal throughput management in bustling kitchen environments. Equipped with thermostatic controls and stainless steel exterior, it ensures durability and sanitation. Its capacity to hold (50) rolls or (34) baked potatoes per drawer, along with adaptation options for oversize pans, caters to high-volume food holding needs, making it an ideal solution for restaurant, hotel, or catering operations requiring reliable, consistent warming performance with efficient workflow integration.
Top Alto Shaam 500-2DI_120/60/1 Features
This Alto Shaam warming drawer combines robust stainless steel construction with advanced digital controls for precise temperature regulation. Its two independent drawers facilitate separate holding zones, ideal for multi-product workflows. The inclusion of Halo Heat® technology offers uniform heat distribution, while the capacity of (50) rolls or (34) baked potatoes per drawer supports moderate throughput demands. Designed for freestanding use, it simplifies installation and maintenance within commercial kitchens, delivering consistent performance in high-demand environments. The unit's adjustable thermostat and compatibility with optional oversized pans optimize versatility for various foodservice operations.
- Independent digital controls: Precise temperature management for each drawer
- Halo Heat® technology: Uniform heat distribution reduces product drying
- Stainless steel exterior: Durable, corrosion-resistant construction
- Adjustable thermostat: Customized warming temperatures for diverse foods
- Large capacity: Fits (50) rolls or (34) baked potatoes per drawer for moderate throughput
Ideal for commercial kitchens needing reliable, independent warming in high-volume settings
Alto Shaam 500-2DI_120/60/1 Technical Specs
The Alto Shaam 500-2DI_120/60/1 operates on standard electrical requirements of 120V, 60Hz, single-phase power, with a maximum current draw of approximately 16.7 amps. Each of its two drawers features thermostatic controls with an operating range suitable for holding foods at optimal temperatures. Constructed from stainless steel, the unit has dimensions of 24.63 inches in width, 25.88 inches in depth, and 19.94 inches in height, with a shipping weight of 125 pounds. Its design incorporates advanced safety features including UL and cULus listings, UL EPH classification, and IPX3 water resistance for reliable performance in demanding environments. Capable of supporting moderate foodholding throughput, it includes standard (2) 12" x 20" pans and accommodates optional oversized pans. Easy to clean and maintain, its stainless steel surface resists staining and corrosion, while disassembly for cleaning can be performed with minimal effort. The unit’s energy consumption aligns with typical commercial foodservice standards, with specified wattage and amperage suitable for integration into standard kitchen electrical systems.
- Electrical requirements: 120V, 60Hz, single-phase, 16.7A current draw
- Construction & finish: Stainless steel exterior, durable corrosion-resistant coating
- Dimensions: 24.63" W x 25.88" D x 19.94" H
- Operating temperature range: Adjustable thermostat for optimal food holding
- Capacity: Holds (50) rolls or (34) baked potatoes per drawer
- Included accessories: (2) 12" x 20" pans (PN-25088)
Electrical compatibility: Designed for standard 120V outlets, single-phase power supply
Installation clearance: Adequate airflow clearance for ventilation and maintenance access
Cleaning & maintenance: Stainless steel surfaces wipe clean, disassembly for pan removal is straightforward
Water resistance: IPX3-rated for splash resistance during operation
Workflow integration: Fits seamlessly into moderate-volume food holding operations requiring reliable heat management
What is a commercial warming drawer?
A commercial warming drawer is a foodservice appliance designed to maintain cooked or prepared foods at safe serving temperatures. It typically features multiple drawers and thermostatic controls to allow precise temperature adjustments. The Alto Shaam 500-2DI_120/60/1 Halo Heat® Warming Drawer is installed as a freestanding unit, making it suitable for various kitchen configurations. It offers reliable, even heat distribution ideal for restaurants, hotels, and catering venues needing consistent product presentation and streamlined food holding in high-volume environments.
Top food warming drawers for medium-volume foodservice settings
High-quality, robustly constructed, and designed for steady operation, the Alto Shaam 500-2DI_120/60/1 provides reliable, independent warming for commercial kitchens. Its durable stainless steel build and Halo Heat® technology ensure even heat distribution, making it suitable for medium throughput operations within restaurant, hotel, or catering teams. Specifically crafted for precise temperature control, it supports efficient workflow and consistent food quality in busy foodservice environments.
- Operation in moderate-volume kitchens with dependable heat consistency
- Compact footprint suitable for tight kitchen spaces
- Part of high-performance restaurant-ready equipment lineup
- Designed to support multiple product holding needs simultaneously
- Ideal for cafes, hotels, and catering facilities requiring reliable food presentation
Why Choose Alto Shaam 500-2DI_120/60/1
Designed with durable stainless steel construction and advanced digital controls, the Alto Shaam 500-2DI_120/60/1 offers enhanced performance and reliable operation compared to standard warming drawers. Its Halo Heat® technology ensures uniform heat, minimizing product drying and enhancing presentation. The unit’s independent drawers facilitate workflow efficiency, while its compact, freestanding design simplifies installation and maintenance, making it suitable for demanding commercial kitchens that require consistent, restaurant-ready foodholding performance.
- Self-contained design with integrated thermostatic controls
- Superior heat distribution via Halo Heat® technology
- Robust stainless steel for longevity and sanitation
- Space-efficient footprint tailored for high-volume kitchen layouts
- Enhanced reliability with UL and cULus certifications
