Alto Shaam 500-2D_208-240/60/1 25 Inch Free Standing Two Drawer Warming Drawer

The Alto Shaam 500-2D_208-240/60/1 Halo Heat® Warming Drawer is a commercial-grade free standing warming solution designed for foodservice establishments that require reliable, efficient temperature management. Featuring dual stainless steel drawers with digital controls, this model offers precise thermostatic regulation to maintain optimal warmth for prepared dishes. Its innovative Halo Heat® technology provides consistent, gentle indirect heat, minimizing moisture loss and ensuring food quality over extended holding periods. With a capacity to hold a 12" x 20" pan and accommodate up to 50 rolls or 34 baked potatoes per drawer, it is engineered for medium-volume kitchens needing versatile and dependable warming. The unit’s robust construction, including stainless steel exterior, guarantees durability in busy foodservice environments, while its adjustable thermostat facilitates tailored temperature settings for a variety of holding needs. This unit is ideal for professional kitchens, catering operations, and institutional foodservice, offering precise temperature control and durable performance for maintaining dish presentation and quality during service.

Designed for commercial foodservice operators, the Alto Shaam 500-2D_208-240/60/1 Halo Heat® Warming Drawer combines precise temperature control with durable stainless steel construction. Its digital controller allows easy adjustments, while the two drawers provide flexible hot holding for various food items. Adaptable for oversize pans, it fits seamlessly into busy kitchens that require consistent, reliable warming performance. This unit enhances workflow efficiency by maintaining optimal food temperatures without drying or overcooking, suitable for mid-volume establishments aiming for superior food presentation.

Ideal for foodservice settings requiring reliable, space-efficient warm holding solution for intermediate workloads.

The Alto Shaam 500-2D_208-240/60/1 operates with a voltage of 208-240V at 60Hz , supplied as a single-phase electrical connection.

It features self-contained Halo Heat® technology that provides gentle, even heat distribution, with no external cooling required, facilitating installation in standard kitchen environments. Constructed with stainless steel exterior for durability and ease of cleaning, the unit measures 24.63\" W x 25.88\" D x 18.94\" H , and weighs 125 lbs .

With a capacity supporting (1) 12" x 20" pan and approximately 50 rolls or 34 baked potatoes per drawer , it offers robust performance for medium throughput environments. The thermostatic controls provide precise temperature regulation within a safe operating range, enhancing food quality retention and workflow efficiency.

A commercial warming drawer is a foodservice appliance designed to hold prepared hot foods at safe, serving temperatures over extended periods. It features precise temperature regulation, often with digital controls, and is built from durable materials such as stainless steel to withstand frequent use. Installed in restaurant kitchens, catering facilities, or institutional spaces, it ensures dishes remain warm and presentable, making it ideal for mid-volume foodservice operations, such as those requiring consistent meal presentation with minimal moisture loss. The Alto Shaam 500-2D_208-240/60/1 model exemplifies this by providing reliable heat distribution with Halo Heat® technology, adjustable thermostats, and a capacity suitable for medium workload needs.

The Alto Shaam 500-2D_208-240/60/1 warm drawer offers durable, reliable performance suited for medium-volume kitchens, with precise control and quick adaptation for diverse food holding needs. Ideal for improving service efficiency in restaurant and catering operations.

Alto Shaam’s 500-2D model stands out for its robust stainless steel construction, Halo Heat® technology, and intuitive digital controls. These features deliver reliable, even heat distribution, making it a preferred solution for commercial settings that demand consistency, durability, and efficiency. Its compact footprint and adaptable capacity improve workflow, ensuring high-quality food presentation during service without excessive energy consumption or maintenance complexity.