Alto-Shaam 500-1DN-QS 16 Inch Narrow Warming Drawer Free Standing Stainless Steel with Digital Controller
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- Supports precise thermostatic controls for safety
- Constructed with corrosion-resistant stainless steel
- Halo Heat® technology ensures even temperature
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The Alto Shaam 500-1DN-QS (Quick Ship 202790) Halo Heat® Narrow Warming Drawer is a commercial-grade free-standing warming solution designed specifically for professional foodservice environments. This unit features a single narrow drawer with a digital controller for precise temperature management, supporting high-volume operation in restaurants, catering, or institutional kitchens. Its stainless steel exterior ensures durability, while the built-in Halo Heat® technology provides even, consistent heat transfer to maintain food at safe, appetizing temperatures without drying. The included capacities—one 12" x 20" pan, with a throughput of up to 50 rolls or 34 baked potatoes—highlight its efficiency in busy settings. Its technical build combines reliable thermostatic controls with a compact footprint, optimizing workflow and food quality in mid-volume foodservice applications.
The Alto Shaam 500-1DN-QS warming drawer offers precise digital temperature control for consistent food warming. Its durable stainless steel design supports demanding commercial use, while the single drawer accommodates a 12" x 20" pan. Easy-to-use digital controls allow quick adjustments, and the Halo Heat® technology ensures even heat distribution. Suitable for restaurants and catering operations, it enhances workflow by efficiently holding prepared dishes without dehydration. Maintenance is streamlined with accessible components designed for frequent cleaning and reliability in busy kitchens.
Ideal for commercial kitchens requiring dependable, compact warming solutions for moderate throughput service.
The Alto Shaam 500-1DN-QS features a self-contained, air-cooled design with a 75-pound weight and dimensions of 16.69" W x 31.19" D x 11.63" H, making it suitable for placement in confined kitchen spaces. It operates on standard electrical requirements, with CE, cULus, UL EPH, and NSF certifications confirming compliance with safety standards. The unit employs Halo Heat® technology, providing even heat distribution across its stainless steel exterior, which is resistant to corrosion and easy to clean. Its temperature range is controlled via a digital thermostatic system, supporting consistent holding temperatures for multiple food items. The drawer accommodates a 12" x 20" pan, supporting holding capacities suitable for up to 50 rolls or 34 baked potatoes. The unit consumes approximately 75 lbs and is designed for 24/7 operation with minimal maintenance, supported by accessible panels and durable construction.
A commercial warming drawer is a kitchen appliance designed to safely hold cooked foods at a controlled, consistent temperature for extended periods. These units are typically installed in professional kitchens, foodservice lines, or catering setups to enhance meal service by maintaining food quality and presentation. The Alto Shaam 500-1DN-QS warming drawer features Halo Heat® technology, a thermostatically controlled system that distributes gentle, even heat across the interior. Installed to support moderate throughput environments, it is ideal for restaurant operations, banquet facilities, and institutional foodservice, providing reliable temperature control with minimal dehydration risk. Its compact footprint and robust stainless steel construction make it a durable and efficient choice for continuous food holding applications.
The Alto Shaam 500-1DN-QS warming drawer offers durable construction, precise temperature control, and a compact design for professional kitchens with moderate throughput. Ideal for restaurant service, it ensures consistent, safe food holding using Halo Heat® technology. Suitable for mid-volume food operations requiring reliable heat retention in tight spaces.
Alto Shaam's 500-1DN-QS distinguishes itself with Halo Heat® technology, robust stainless steel construction, and precise digital temperature control, providing dependable, uniform warming for commercial foodservice. Its compact size and durability support demanding environments, offering an optimal balance of performance and ease of maintenance compared to competitor models. Designed for long-term operation, it enhances workflow and food presentation in busy kitchens by maintaining ideal holding temperatures without drying or overcooking.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
