Alto Shaam 400-HWLF/D6_208-240/60/1 57 Inch Hot Food Well Unit with Large Flange
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- Precise temperature control with dual thermostats
- Stainless steel construction for durability
- Large capacity supports high-volume holding
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The Alto Shaam 400-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a commercial drop-in electric food warming solution designed for precise temperature maintenance in professional foodservice environments. Crafted from durable stainless steel, this unit features a 6-3/8" deep well capable of holding 6" deep pans, with a large flange for secure installation. Equipped with two adjustable thermostatic controllers, it ensures consistent heat distribution, ideal for holding cooked items in high-volume kitchens, caterers, or buffet setups. Its technical specifications include a 57.31" width, 27.06" depth, and 9.31" height, with a weight of 110 lbs, and integration into existing electrical systems at 208-240V, 60Hz, single phase, with a draw of approximately 6.3 amps at 1,432 watts. Designed for durability and functionality, it offers precise control and adaptability for professional holding and warming applications in foodservice settings.
This hot food well unit provides reliable, even heat with Halo Heat® technology, maintaining optimal product temperature without drying or overcooking. Constructed from stainless steel for longevity, it features two thermostatic controllers for independent pan temperature regulation. The 6-3/8" deep well accommodates multiple full-size pans, facilitating high-volume food holding. Its large flange simplifies installation in drop-in configurations and allows seamless integration into custom counters. Designed for ease of cleaning and maintenance, it supports efficient workflow in commercial kitchens or catering setups. Its compact yet spacious footprint supports versatile placement in various foodservice environments.
Designed for restaurant-quality food warming and holding in high-volume foodservice operations, requiring 208-240V electrical connection.
This professionally engineered hot food well features an insulated stainless steel construction for durability and temperature retention, operating with thermostatic controls for precise heat management within an operating range tailored for food holding. It requires a 208-240V, 60Hz, single-phase electrical supply drawing approximately 6.3 amps with a power consumption of 1,432 watts. The unit measures 57.31" in width, 27.06" in depth, and stands 9.31" tall, with a weight of 110 lbs for sturdy, stable installation. With CE, cULus, and UL EPH classifications, it is built for safety and dependable performance. The absence of a drain and the sealed stainless steel surface support easy cleaning and sanitation, suitable for high-traffic commercial settings. The unit maintains temperatures suitable for holding cooked foods without drying, with flexible thermostatic controls to match operational needs. Its integration involves standard electrical hookup and secure drop-in installation, making it compatible with most commercial kitchen counters and prep areas.
A commercial hot food well is a professional-grade heating and holding device designed for restaurant and catering operations. It maintains cooked foods at optimal serving temperatures without overcooking or drying, often built with stainless steel for durability. Installed in counters or serving lines, the Alto Shaam 400-HWLF/D6_208-240/60/1 functions as a drop-in unit with adjustable thermostatic controls, supporting high-volume foodservice environments such as buffets, cafeterias, and banquet halls. Its precise temperature regulation and large capacity make it ideal for holding multiple full-size pans during peak serving times, ensuring food quality and safety in demanding settings.
Designed for precise temperature control and durable performance, the Alto Shaam 400-HWLF/D6_208-240/60/1 is suited for high-volume buffets, catering, and cafeteria operations, offering reliable food warming functionality and efficient workflow support in professional kitchens.
Choosing the Alto Shaam 400-HWLF/D6_208-240/60/1 provides a robust, front-runner hot food well with superior stainless steel construction, dual thermostatic controls, and Halo Heat® technology, ensuring uniform heat without drying. Its large flange allows straightforward drop-in installation, streamlining kitchen setup and maintenance. Engineered for reliable long-term use, it enhances operational efficiency and food safety in demanding commercial settings, outperforming many standard models with its precision control and durable materials.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
