Alto Shaam 400-HWLF/D4_208-240/60/1 57 Inch Drop-In Electric Hot Food Well with Large Flange
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- Stainless steel construction ensures durability and sanitation
- Two thermostatic controls enable precise temperature regulation
- Large flange simplifies secure drop-in installation
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The Alto Shaam 400-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a commercial drop-in hot food well designed for precise temperature control and reliable performance. Constructed entirely from stainless steel, this unit features four 12" x 20" full-size pan capacities (pans not included) and a deep well measuring 4-3/8 inches, suitable for 4-inch deep pans. Equipped with two adjustable thermostatic controllers, it ensures consistent heat distribution within its insulated, dry operation framework, making it ideal for foodservice environments requiring uniform, ready-to-serve hot food presentation. Its technical specifications include a width of 57.31 inches, depth of 27.06 inches, height of 7.31 inches, and a weight of 160 lbs, with CE, cULus, UL EPH Classifications, and an IPX3 rating for durability and safety in commercial kitchens.
The Alto Shaam 400-HWLF/D4_208-240/60/1 hot food well offers precise thermostatic control, durable stainless steel construction, and a large flange for seamless drop-in installation. Its insulated design with multiple full-size pan capacity streamlines workflow, while the adjustable controls enable quick temperature adjustments, ideal for high-volume catering and cafeteria service. Designed for ease of cleaning and maintenance, the unit accommodates up to four 12" x 20" pans, supporting efficient food presentation in busy commercial kitchens.
Ideal for medium-volume foodservice operations requiring consistent heat and large capacity for hot food holding
This Alto Shaam hot food well operates on 208-240V, 60Hz electrical supply with a single-phase connection, drawing approximately a specified current consistent with dual thermostatic controls for stable operation. Its stainless steel construction ensures corrosion resistance and longevity, while the insulation minimizes heat loss. The unit’s dimensions are 57.31" W x 27.06" D x 7.31" H, with a shipping weight of 160 lbs. It features CE, cULus, and UL EPH classifications, along with an IPX3 rating for splash resistance. Designed for dry operation without a drain, it includes two adjustable thermostatic controls to fine-tune the temperature, supporting efficient food holding. Maintenance is simplified with removable parts, and the unit is suitable for integration into various commercial kitchen setups needing precise heat control and large capacity, with food-safe stainless steel surfaces that are easy to clean.
A commercial hot food well is a built-in or drop-in foodservice equipment designed to hold cooked foods at safe, serve-ready temperatures. Typically installed in catering, buffet, or cafeteria settings, these units support large capacities and precise temperature control for maintaining the quality and presentation of hot foods. The Alto Shaam 400-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a multifunctional, stainless steel, drop-in model suitable for medium-volume catering and foodservice establishments requiring reliable hot holding capabilities. Its 4-12" x 20" full-size pan capacity, insulated well, and adjustable thermostatic controls make it ideal for supporting efficient food presentation in busy commercial kitchens.
Built for durable, precise hot food holding in medium-volume foodservice settings, the Alto Shaam 400-HWLF/D4_208-240/60/1 exhibits robust construction and efficient operation, tailored for restaurants and cafeterias. The model's design supports consistent heat distribution and easy integration into commercial kitchens managing moderate throughput. The durable stainless steel build and large capacity make it well-suited for cafeteria lines and catering applications, ensuring quality presentation and food safety.
The Alto Shaam 400-HWLF/D4_208-240/60/1 stands out from similar hot food well units through its stainless steel tough construction, dual thermostatic controls, and large capacity design. Its reliable Halo Heat® technology ensures consistent, uniform temperature maintenance, reducing food waste and enhancing food quality. The robust flange and drop-in configuration streamline installation in built-in applications, while its maintenance-friendly features contribute to operational efficiency—making it a superior choice for professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
