Alto Shaam 400-HW/D6_230/60/1 54 Inch Drop-In Electric Hot Food Well Unit
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- Stainless steel construction ensures durability
- Supports four full-size pans for high volume
- Thermostatic controls provide precise temperature
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The Alto Shaam 400-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food holding solution designed for precise temperature control and durable stainless steel construction. This drop-in hot food well features a 6-3/8" deep well capable of holding 6" deep pans, with a four-pan capacity of 12" x 20" each (pans not included). Equipped with thermostatic controls and Halo Heat® technology, it maintains consistent, safe holding temperatures without direct contact, reducing food dehydration. Engineered for installation in high-traffic foodservice establishments, including restaurants, hotels, and catering operations, this unit offers reliable performance and easy maintenance, making it an essential component of versatile commercial kitchens. Its technical specifications include stainless steel construction, 54" width, 23.13" depth, and 9.31" height, with an operating weight of 166 lbs adapted for demanding foodservice environments.
The Alto Shaam 400-HW/D6_230/60/1 hot food well provides precise thermostatic temperature control tailored for medium-volume foodservice workflows. Constructed solely from stainless steel, it boasts high durability and corrosion resistance, suitable for consistent daily use. Its drop-in design simplifies installation and reduces cleaning complexity, with no drain for easy maintenance. The unit’s insulated well minimizes heat loss, ideal for holding prepared foods in busy restaurant or catering kitchens. With a full-size pan capacity, it supports both workflow efficiency and volume throughput, ensuring reliable food presentation. Designed for high operational standards, it’s suitable for venue environments demanding steady, food-safe holding and easy cleaning.
Ideal for operators requiring reliable hot food holding in high-volume foodservice operations.
The Alto Shaam 400-HW/D6_230/60/1 features a 54" wide stainless steel body with a depth of 23.13" and a height of 9.31", making it suitable for seamless integration into standard catering counters or kitchen islands. Powered by a 230V, 60Hz, single-phase electric supply, it consumes approximately a specified wattage for consistent performance. Its dry operation eliminates the need for drainage, relying on durable stainless steel construction. The unit operates within a temperature range managed by thermostatic controls, ensuring food safety at all times. Weighing 166 lbs, it maintains structural integrity even in demanding environments. Equipped with CE, cULus, UL EPH classifications, and IPX3 ingress protection, it adheres to essential safety standards. External finish is stainless steel, supporting easy cleaning and sanitation routines, while integrated thermostatic and safety features optimize workflow efficiency in commercial kitchen settings. Dimensions and construction ensure reliable performance in typical foodservice operations, with maintenance facilitated by straightforward disassembly and cleaning protocols.
A commercial hot food well is a foodservice equipment component designed for holding prepared hot foods at safe, optimal temperatures without direct heat, often installed in buffet lines, catering stations, and serving counters. The Alto Shaam 400-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit is a drop-in electric model that features thermostatic controls and Halo Heat® technology, ensuring even, consistent heat distribution. With a stainless steel exterior, insulated well, and capacity for multiple full-size pans, it supports high-volume food presentation and efficient workflow in restaurants, hotels, and catering facilities, making it ideal for application scenarios requiring reliable, maintenance-friendly hot holding solutions.
The Alto Shaam 400-HW/D6_230/60/1 provides dependable food temperature management suitable for medium-volume restaurant service and catering operations, constructed with robust stainless steel for durability and ease of sanitation. Ideal for establishments requiring consistent hot holding, its thermostatic controls enable precise temperature adjustments, supporting food safety standards without complex maintenance routines. Designed for seamless integration, it is suitable for forward-serving lines and built-in counter configurations, operating efficiently in busy commercial kitchen setups. Alto-Shaam model 400-HW/D6_230/60/1 excels in providing reliable performance with a compact footprint for versatile foodservice applications.
Alto Shaam 400-HW/D6_230/60/1 stands out among commercial hot food wells with its Halo Heat® technology, durable stainless steel construction, and precise thermostatic control. Its drop-in design simplifies installation, reduces cleanup time, and ensures consistent food presentation. The unit’s engineered insulation and safety features optimize workflow in fast-paced environments, offering a reliable, restaurant-ready hot holding solution that surpasses standard models by providing superior temperature stability and ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
