Alto Shaam 400-HW/D6_208-240/60/1 54 Inch Halo Heat Hot Food Well Unit Electric
Delivery to:
- Stainless steel construction ensures durability and sanitation
- Supports four full-size pans with 6" depth capacity
- Thermostatic controls enable precise temperature management
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 400-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade, self-contained hot food well designed for precise temperature management in foodservice operations. Engineered by Alto-Shaam, this drop-in unit features stainless steel construction with an insulated well capable of holding six-inch deep pans, supported by thermostatic controls for accurate temperature regulation. Measuring 54" in width, 23.13" in depth, and 9.31" in height, it offers four full-size pan capacities (pans not included) in a durable, UL-listed, and CE-certified assembly suitable for versatile kitchen environments such as concessions, buffets, or catering stations. Its efficient Halo Heat® technology ensures consistent heat distribution, minimizing hot and cold spots for optimal food presentation and safety. Designed for dry operation with a 6-3/8" deep well, this unit handles continuous use with ease, providing a reliable solution to maintain hot food at serving temperatures efficiently.
The Alto Shaam 400-HW/D6_208-240/60/1 Hot Food Well Unit offers precise thermostatic controls, stainless steel durability, and Halo Heat® technology for uniform heat distribution. Its drop-in design simplifies installation, while its insulated construction enhances energy efficiency and ease of maintenance, making it ideal for countertop retrofit in high-traffic foodservice operations. Designed for consistent performance, it supports efficient workflow by maintaining preheated food at optimal temperatures without dry-out or overcooking.
Ideal for mid-volume foodservice settings requiring reliable hot holding, such as buffets or catering operations.
The Alto Shaam 400-HW/D6_208-240/60/1 features a 120V electrical system operating at 60Hz with a single-phase connection, consuming approximately 6.8 amps and rated at 810 watts. Its stainless steel construction ensures longevity and ease of cleaning, with a total weight of 166 lbs. The insulated, dry operation well measures 54" wide, 23.13" deep, and 9.31" high, providing four full-size pan capacities with a 6-3/8" well depth and a maximum operating temperature compatible with standard hot food temperatures. Certified by UL, CE, and IPX3 rated for splash resistance, it ensures safety and performance compliance. No drain is included, designed for countertop use with minimal maintenance requirements, supported by thermostatic controls for precise temperature management, and consistent Halo Heat® technology for even heat distribution across the pan surface during continuous operation.
A commercial hot food well unit is a specialized foodservice appliance designed for holding hot foods at safe, ready-to-serve temperatures. It typically features insulated wells, thermostatic controls, and durable construction, often finished in stainless steel. The Alto Shaam 400-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit is a drop-in, dry operation model suitable for countertop installation, supporting multiple full-size pans, and ideal for buffet lines, catering stations, or self-service counters. This unit’s precise temperature control and Halo Heat® technology provide even heat distribution, making it suitable for mid-volume foodservice settings that require reliable hot holding with minimal energy consumption.
Built for reliable hot food holding, the Alto Shaam 400-HW/D6_208-240/60/1 supports efficient workflow in mid-volume restaurants and catering venues. Its robust stainless steel construction, precise thermostatic control, and Halo Heat® technology ensure consistent temperature maintenance for ambient presentation and safety. Designed for countertop integration, it offers a compact footprint, suitable for high-traffic foodservice environments requiring durable, restaurant-ready equipment.
Compared to similar drop-in hot food wells, this model by Alto-Shaam features robust stainless steel construction, advanced Halo Heat® technology for uniform heat, and thermostatic controls for precise temperature management. Its compact footprint with a drop-in design simplifies installation and maintenance, reducing downtime while supporting energy-efficient operation. Its high-quality materials and proven performance elevate operational efficiency in busy commercial kitchens, ensuring consistent food presentation while minimizing energy waste.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
