Alto Shaam 400-HW/D4 54 Inch Drop-In Electric Hot Food Well Unit Stainless Steel
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- Robust stainless steel construction ensures durability.
- Supports four full-size pans for high-volume service.
- Precise thermostatic controls maintain consistent temperatures.
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The Alto Shaam 400-HW/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature control and efficient food holding. This self-contained, stainless steel constructed hot food well features four full-size pan capacities (12" x 20", pans not included) and a 4-3/8" deep well that accommodates 4" deep pans. Its integrated thermostatic controls enable consistent heat distribution, ensuring optimal food freshness in various catering, buffet, or hospital settings without mechanical refrigeration. This model combines robust materials and precise engineering for reliable performance during extended use, making it suitable for medium-volume operations that require dependable hot food display and retention capabilities.
The Alto Shaam 400-HW/D4 hot food well offers four full-size pan capacity with adjustable thermostatic controls for precise temperature management. Constructed from durable stainless steel, it ensures longevity and ease of cleaning. Its well depth of 4-3/8" provides compatibility with 4" deep pans for versatile food presentation. Designed for drop-in installation, it integrates seamlessly into various foodservice setups, supporting excellent workflow in commercial kitchens. Ideal for maintaining hot foods in buffet lines, catering stations, and hospital foodservice operations, this unit ensures consistent, sanitary operation through its corrosion-resistant construction and thoughtful design.
Ideal for medium-volume foodservice operations needing reliable hot food retention and presentation.
The Alto Shaam 400-HW/D4 comprises a self-contained, stainless steel construction with overall dimensions of 54" W x 23.13" D x 7.31" H, weighing approximately 125 lbs. It operates on a voltage of 120V at 60Hz, requiring a single-phase connection with typical amperage and wattage specifications aligned to standard electrical codes. The unit features a dry heating method with thermostatic controls for precise temperature management, with an operating range suitable for holding hot foods at safe serving temperatures. Its construction ensures durability and sanitation, with corrosion-resistant stainless steel surfaces that facilitate cleaning. The unit is CE, cULus, UL EPH Classified, and IPX3 rated for splash-proof protection. The absence of a drain simplifies installation, and the unit’s design supports consistent food safety and ease of maintenance.
A commercial hot food well is a foodservice appliance designed to hold hot foods at safe serving temperatures for extended periods, essential for buffet lines, catering, and hospital operations. The Alto Shaam 400-HW/D4 is a drop-in, electric model featuring thermostatic controls and stainless steel construction, making it suitable for medium-volume settings. It is typically installed in counters or built-in units to facilitate efficient food display and easy sanitation, supporting consistent food quality during service hours.
Top commercial hot food well units support reliable hot holding for mid-volume restaurant, catering, and healthcare operations, with durable construction and precise temperature control. Alto Shaam 400-HW/D4, a model designed for moderate workload environments, offers versatile installation and seamless integration into foodservice workflows, ensuring food safety and presentation efficiency in hospitality kitchens.
Alto Shaam 400-HW/D4 stands out through its robust stainless steel construction, precise thermostatic control, and versatile drop-in design, providing reliable hot food retention in demanding foodservice environments. Its durable materials and advanced features enhance operational efficiency, sanitation, and presentation, making it a preferred choice for professional kitchens seeking high-performance hot food solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
