The Alto Shaam 400-CW Coldwell Drop-in Refrigerated Cold Display Unit is a commercial-grade, self-contained refrigeration system designed for precise cold food merchandising in foodservice environments. Engineered by Alto-Shaam, this refrigerated display uses R-290 refrigerant for efficient cooling and environmental safety, mounted on a corrosion-resistant steel framework. It features a 6-1/4" deep well capable of holding 6" deep pans (pans not included), with a capacity for four full-size (12" x 20") pans per compartment. The unit’s insulated, straight-layout design ensures consistent temperature maintenance, making it well-suited for streamlined food presentation in hotel buffets, cafeterias, and high-volume catering setups. Its technical specifications include a 1/4 hp motor, 600-watt power consumption, and a 27.5-inch height, optimized for integrated foodservice operations requiring reliable cold storage and product visibility.
Top Alto Shaam 400-CW Features
The Alto Shaam 400-CW refrigerated display unit offers precise temperature control with thermostatic regulation and dual air movement louvers for uniform cooling. Its corrosion-resistant steel exterior ensures durability in high-use foodservice environments. The unit’s self-contained refrigeration system simplifies installation and maintenance, while the suspended framework allows easy backend access for cleaning. Designed for moderate throughput settings, it efficiently showcases cold dishes and prepped ingredients, enhancing workflow efficiency. The inclusion of five pan divider bars provides flexible partitioning to support diverse food presentation needs.
- Refrigeration System: Self-contained with R-290 refrigerant for eco-friendliness
- Construction Material: Corrosion-resistant steel exterior for durability
- Pan Capacity: Accommodates four full-size pans (not included)
- Ease of Maintenance: Suspended framework simplifies cleaning access
- Operational Compatibility: 115V/60Hz power with a 9' cord and NEMA 5-15P plug
Ideal for integrated food displays, catering, or buffet environments requiring reliable cold merchandising.
Alto Shaam 400-CW Technical Specs
The Alto Shaam 400-CW features a 27.25-inch width, 27-inch depth, and 27.5-inch height, with a total weight of approximately 315 lbs. Its refrigeration system is air-cooled, utilizing R-290 refrigerant within a self-contained design that simplifies installation. The unit is insulated and constructed with corrosion-resistant steel, supporting stable operation within a temperature range suitable for cold food storage. It is NSF and cULus listed, emphasizing compliance with sanitation and electrical standards. The 4-pan layout in a straight configuration facilitates efficient workflow, with a power draw of 600 watts and a 1/4 hp motor. The unit’s 4 full-size pan capacity ensures versatile display options for cold salads, appetizers, or garnished dishes, while maintaining optimal product presentation across restaurant or catering applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.0 amps, 600 watts
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained hydrocarbon system using R-290
- Production Capacity: Maintains consistent temperature for cold food presentation
- Construction & Finish: Corrosion-resistant steel exterior, insulated build
- Dimensions & Weight: 55-60 inches wide, 27 inches deep, 27.5 inches high, weighs 315 lbs
- Operating Range: Maintains safe temperatures for cold foods, optimized for efficient cooling
- Cleaning & Maintenance: Suspended framework facilitates easy cleaning, integrated drain
- Usage Compatibility: Designed for moderate-volume foodservice environments requiring reliable cold food storage
Electrical setup: 115V power with dedicated outlet
Drainage requirements: Integrated drainage for condensation management
Clearance & airflow: Front ventilation with ample clearance for maintenance
Food storage: Insulated well supporting 6" deep pans
Installation considerations: Compact footprint for streamlined countertop integration
What is a commercial cold food well unit?
A commercial cold food well unit is a specialized refrigerated display designed to hold and showcase cold prepped foods in foodservice establishments. These units, such as the Alto Shaam 400-CW, provide precise temperature control within insulated, self-contained systems, facilitating organized presentation of salads, garnishes, or appetizers. Installed in buffet lines, cafeteria counters, or catering stations, they are essential for maintaining food safety and visual appeal during service, especially in medium-volume foodservice settings requiring consistent, reliable refrigeration performance. This model is optimized for quick access and efficient workflow in high-traffic hospitality environments, supporting a wide range of cold food merchandising tasks.
Top Refrigerated Cold Food Display Units for Moderate Foodservice Operations
Designed for reliable cold food merchandising, Alto Shaam 400-CW units provide durable, self-contained refrigeration for moderate throughput environments like cafeterias and catering venues. Built with corrosion-resistant materials and precise temperature controls, they support seamless integration into commercial kitchens for food safety and presentation. Ideal for medium-volume service applications, they ensure consistent display quality and operational efficiency.
- Operation Type — moderate-volume cafeteria and catering settings
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — cold display and merchandising units
- Workload Qualifier — balanced throughput for high-quality presentation
- Use Case — supporting bottom-line food safety and product visibility
Why Choose Alto Shaam 400-CW
The Alto Shaam 400-CW stands out among refrigerated display units through its durable corrosion-resistant steel exterior, eco-friendly R-290 refrigerant, and robust self-contained refrigeration system. Its compact, straightforward design enhances efficiency in moderate throughput foodservice environments, reducing maintenance needs. The suspended framework and full-size pan capacity support versatile food presentation while ensuring quick cleaning access, making it an optimal choice for streamlined operations and reliable performance in commercial kitchens.
- Self-contained refrigeration for easy installation
- Corrosion-resistant steel exterior enhances durability
- Compact footprint suits limited countertop space
- Efficient cooling with R-290 eco-friendly refrigerant
- Designed for reliable performance during moderate workloads
