Alto Shaam 300-HWLF/D6_208-240/60/1 44 Inch Drop-In Electric Hot Food Well Unit with Large Flange

The Alto Shaam 300-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a commercial drop-in hot food well designed for high-capacity foodservice operations. Constructed from durable stainless steel, this unit features a 6-3/8" deep well capable of holding 6" deep pans, with a large flange for secure installation. It operates on 208-240V single-phase power with an adjustable thermostatic control, providing precise temperature management essential for maintaining hot food quality in busy kitchen environments. Its insulation ensures efficient heat retention, supporting consistent performance in mid-volume restaurant service or institutional settings.

Top Alto Shaam 300-HWLF/D6_208-240/60/1 Features

This Halo Heat® hot food well unit is tailored for commercial kitchens requiring reliable heat retention and easy maintenance. The stainless steel construction guarantees durability, while the large flange simplifies installation and sanitation. Its 3 full-size pan capacity enables efficient food organization, and the thermostatic controls ensure precise temperature regulation. Ideal for mid-volume foodservice applications, it supports workflow efficiency by maintaining optimal serving temperatures with minimal oversight.

• Capacity: Supports (3) 12" x 20" full-size pans, pans NOT included
• Material: Heavy-duty stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitation
• Application Fit: Suitable for drop-in installation in counters or workstations
• Workflow Enhancement: Precise thermostatic control for consistent serving temperatures

Designed for operators seeking reliable heat for holding prepared foods in busy foodservice environments.

Alto Shaam 300-HWLF/D6_208-240/60/1 Technical Specs

The Alto Shaam 300-HWLF/D6_208-240/60/1 operates on 208-240V single-phase power with a current draw suitable for standard electrical connections, and a total wattage of capable of supporting continuous heat output. This self-contained, dry operation unit features an insulated stainless steel construction with CE, cULus, UL EPH classification, and IPX3 rating for splash resistance. Its dimensions are 44.25" wide, 27.06" deep, and 9.13" high, weighing approximately 110 lbs. The unit includes thermostatic controls for precise temperature regulation within a safe operating range, supporting food safety and operational consistency. No drain is included, and the unit is designed for easy disassembly for routine cleaning. It is suitable for installation in moderate-volume kitchens, such as hospital cafeterias, institutional dining halls, and large catering operations.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 20-25A
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: Precise thermostatic control for consistent heating
• Dimensions: 44.25" W x 27.06" D x 9.13" H
• Weight: 110 lbs
• Certifications: CE, cULus, UL EPH, IPX3 splash resistance
• Operation Type: Drop-in, electric hot food well with insulated well

• Electrical Compatibility: Requires standard electrical outlets for quick installation
• Installation Space: Ensure sufficient clearance for front controls and maintenance
• Cleaning Routine: Disassembly required for thorough cleaning of well and controls
• Ventilation Needs: Adequate airflow recommended to prevent overheating
• Workflow Integration: Fits seamlessly into existing foodservice counters and prep stations

What is a commercial hot food well?

A commercial hot food well is a self-contained heating unit designed to maintain prepared foods at safe, consistent serving temperatures in foodservice establishments. The Alto Shaam 300-HWLF/D6_208-240/60/1 is a drop-in model with a durable stainless steel construction, supporting mid-volume operations like restaurants, cafeterias, and catering services. It features an insulated well, thermostatic controls, and large flange for secure installation, making it ideal for holding pre-cooked foods in busy kitchen environments, ensuring optimal food quality from prep to serving.

Top commercial hot food well for mid-volume foodservice environments

The Alto Shaam 300-HWLF/D6_208-240/60/1 offers durable stainless steel construction, precise thermostatic control, and large-capacity pan support, optimized for reliable heat retention in moderate-volume kitchens and institutional cafeterias. Its drop-in design ensures seamless integration for efficient food holding and presentation in professional foodservice operations.

• Operation Type — Suitable for mid-volume restaurant and institutional kitchens
• Kitchen Setting — Ideal for café counters and food prep stations
• Foodservice Category — Supporting hot holding of prepared meals
• Workload Qualifier — Designed for moderate throughput requirements
• Use Case — Maintains optimal serving temperature in busy foodservice venues

Why Choose Alto Shaam 300-HWLF/D6_208-240/60/1?

Alto Shaam 300-HWLF/D6_208-240/60/1 distinguishes itself with a robust stainless steel build, precise thermostatic controls, and a large flange for secure drop-in installation. Its insulation and splash-resistant rating ensure excellent heat retention and reliable performance in demanding commercial kitchens, supporting food safety and operational efficiency compared to competing models with less durable construction or limited capacity.

• Compact Footprint: Fits seamlessly into standard counter cutouts for streamlined workspaces
• Enhanced Durability: Heavy-duty stainless steel withstands rigorous commercial use
• Accurate Temperature Control: Thermostatic system ensures consistent holding temperatures
• High Capacity Support: Supports (3) full-size pans for efficient food display
• Reliable Splash Resistance: IPX3 rating enables protection against minor spills