Alto Shaam 300-HWLF/D4_208-240/60/1 44 Inch Hot Food Well Unit Electric with Large Flange
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- Stainless steel construction ensures durability
- Precise thermostatic controls for consistent heat
- Supports three full-size pans simultaneously
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The Alto Shaam 300-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange represents a high-performance, commercial-grade drop-in food holding solution designed for professional foodservice environments. This electrically powered, stainless steel unit features Halo Heat® technology ensuring consistent, even heat distribution without drying or overcooking. Equipped with (3) full-size pan capacity (pans not included), a 4-3/8" deep well capable of holding 4" deep pans, and a large flange for secure installation, it delivers precise temperature control essential for safe hot holding. Its robust construction and advanced thermostatic controls make it suitable for high-volume kitchens requiring reliable, maintenance-friendly equipment to preserve food quality and optimize workflow.
The Alto Shaam 300-HWLF/D4 unit is engineered for commercial kitchens with medium throughput, offering precise hot food holding with thermostatic controls and durable stainless steel construction. Its large flange simplifies installation in drop-in applications, while its full-size pan capacity supports flexible foodservice operations. Optimized for easy cleaning and maintenance, this unit ensures consistent temperature and reliable performance in busy catering, cafeteria, or buffet settings.
Ideal for medium-volume foodservice operations requiring reliable hot holding and efficient workflow integration.
The Alto Shaam 300-HWLF/D4 unit operates on a standard electrical supply of 208-240V AC, 60Hz frequency, and single-phase power drawing approximately 15 amps with a total wattage of 1,800W. Its self-contained, air-cooled design features insulated stainless steel construction, ensuring both durability and easy sanitation. The well measures 4-3/8" deep, capable of holding 4" deep pans, with dimensions of 44.25" width, 27.06" depth, and 7.31" height—perfect for installation into standard commercial counters. Weighing approximately 72 lbs, this unit adheres to CE, cULus, UL EPH, and IPX3 standards, with adjustable thermostatic controls for precise temperature management. Its non-drain design facilitates straightforward cleaning, while its stainless finishing ensures food safety and corrosion resistance. Designed for long-term reliability, it is suitable for continuous operation in high-traffic foodservice settings.
A commercial hot food well is a professional kitchen component designed to maintain pre-cooked or prepared foods at safe serving temperatures. It is typically installed as a drop-in unit into countertops or serving lines, utilizing technologies such as Halo Heat® for consistent heat distribution. The Alto Shaam 300-HWLF/D4 is a durable, stainless steel, drop-in electric model featuring thermostatic controls, 3 full-size pan capacity, and a 4-3/8" deep well, ideal for medium-volume foodservice settings like cafeterias, catering operations, and buffet lines. It is best suited for food holding applications requiring precise temperature regulation and reliable performance over extended periods.
Engineered for consistent hot food holding in commercial kitchens, the Alto Shaam 300-HWLF/D4 offers durable stainless steel construction, precise thermostatic control, and optimal performance for medium throughput environments like cafeterias and catering facilities. Alto Shaam model 300-HWLF/D4 ensures reliable, safe food presentation with a built-in design suitable for high-use applications.
Alto Shaam 300-HWLF/D4 stands out among hot food well units with its robust stainless steel construction, advanced thermostatic controls, and versatile drop-in design. Its large flange simplifies installation, while Halo Heat® technology ensures uniform, consistent heating without hot spots. This model enhances operational efficiency, enables precise food temperature management, and supports seamless integration into commercial kitchen workflows.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
