Alto Shaam 300-HW/D643_230/60/1 41 Inch Drop-In Electric Hot Food Well Unit
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- Supports precise temperature control in demanding environments
- Constructed with durable stainless steel for longevity
- Supports three full-size and three third-size pans
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The Alto Shaam 300-HW/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade, stainless steel hot food well designed for precise temperature control and efficient food holding in professional foodservice operations. Engineered for durability and consistent performance, this drop-in electric unit features a 6-3/8" deep well capable of accommodating 6" deep pans, making it suitable for high-volume kitchens, buffet stations, and catering environments. Its thermostatic controls allow for precise temperature adjustments, ensuring optimal food safety and quality during extended holding periods. With a robust construction and advanced temperature management, this unit provides reliable heat distribution for professional food presentation and service efficiency.
The Alto Shaam 300-HW/D643_230/60/1 hot food well offers precise thermostatic temperature control and durable stainless steel construction designed for demanding commercial environments. It supports full-size and third-size pans, with an insulated well to maintain consistent heat and reduce energy consumption. The drop-in installation simplifies integration into existing foodservice counters, enhancing workflow efficiency. Its adjustable thermostatic controller facilitates easy temperature adjustments to match diverse food holding needs, while the stainless steel surfaces ensure straightforward cleaning and maintenance. Suitable for high-throughput kitchens, buffet lines, and catering setups, this unit optimizes operational productivity and food presentation.
Designed for commercial kitchens requiring reliable hot food holding, the Alto Shaam 300-HW/D643_230/60/1 is perfect for foodservice operations seeking precise temperature management and easy integration.
This hot food well unit operates on a standard electrical supply of 230V, 60Hz, single-phase, with a maximum power consumption of approximately 6.9 kW, providing consistent heat output for extended holding periods. Crafted entirely from stainless steel, its construction ensures longevity and ease of cleaning, with a stainless steel exterior and interior. The unit features thermostatic controls with an operating temperature range suitable for maintaining hot foods, and it is classified as a dry operation unit without a drain; it includes adjustable thermostatic controls for precise temperature regulation. The dimensions measure 40.88" W x 30.19" D x 9.19" H, weighing approximately 160 lbs, designed for countertop or built-in installation with a drop-in mounting system. It complies with multiple safety standards, including CE, cULus, UL EPH, and IPX3 ingress protection. The unit does not include pans (sold separately) but supports a variety of pan configurations for versatile foodservice use. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly and cleaning of thermostatic controls as needed.
A commercial hot food well unit is a professional-grade equipment designed for holding hot foods at optimal serving temperatures during foodservice operations. These units, like the Alto Shaam 300-HW/D643_230/60/1, often feature stainless steel construction, thermostatic controls, and support for full-size or third-size pans, making them ideal for buffet lines, catering setups, and high-volume kitchens. Installed directly into counters or serving stations, they facilitate efficient workflow and food safety, and are built for durability and consistent performance in demanding environments, particularly in mid-volume restaurant and hospitality settings.
Reliable and durable, the Alto Shaam 300-HW/D643_230/60/1 supports precise temperature control and versatile pan capacity, ideal for high-volume buffet service and catering. Designed for long-term performance, it fits seamlessly into busy commercial kitchens requiring steady hot food presentation and operational efficiency.
The Alto Shaam 300-HW/D643_230/60/1 differs from competitors through its robust stainless steel build, precise thermostatic controls, and versatile pan support, enabling reliable performance in demanding foodservice environments. Its insulated well minimizes heat loss, contributing to energy efficiency and consistent food quality. The drop-in design facilitates quick installation and seamless integration into existing counters, while its heavy-duty construction ensures longevity and easy maintenance for high-volume operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
