Alto Shaam 300-HW/D643_208-240/60/1 40 Inch Electric Hot Food Well Unit
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- Robust stainless steel construction ensures durability
- Precise thermostatic controls maintain consistent temps
- Halo Heat® technology delivers even heat distribution
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The Alto Shaam 300-HW/D643_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food well designed for professional foodservice environments. This drop-in electric unit features a robust stainless steel construction, ensuring durability and ease of maintenance in high-volume kitchens. It provides precise temperature control via thermostatic controls, with an insulated well that measures 6-3/8 inches deep, capable of accommodating 6-inch deep pans. Its model supports a capacity of three full-size (12" x 20") and three third-size (12" x 6") pans (pans not included), making it ideal for holding prepared foods at safe serving temperatures. With a 40.88" width and 30.19" depth, it fits efficiently into custom commercial foodservice layouts, delivering consistent heat via Halo Heat® technology. The unit is suitable for foodservice operations requiring reliable hot holding solutions with precise temperature regulation and durable stainless steel construction for long-term performance.
This hot food well unit offers precise thermostatic controls for consistent holding temperatures, durable stainless steel construction for easy cleaning, and accommodates multiple pan configurations for flexible foodservice use. Its Halo Heat® technology ensures even heat distribution without direct contact, reducing product dehydration and shrinkage. Designed for drop-in installation, it simplifies workflow integration in commercial kitchens, food courts, and catering operations. The insulated well maintains temperature stability and reduces energy consumption, supporting efficient high-volume foodholding and service. The inclusion of large pan divider bars enables quick sectioning for different menu items, optimizing workflow and sanitation. Its maintenance requires minimal disassembly, making it suitable for continuous operation in busy foodservice settings.
Ideal for high-volume foodholding in restaurants, cafeterias, and catering operations requiring reliable temperature control and operational efficiency.
The Alto Shaam 300-HW/D643_208-240/60/1 features a 208-240V voltage, with a frequency of 60Hz, and a single-phase power configuration drawing approximately 6-9 amps at 1,400 watts. Its stainless steel insulated construction ensures durability and facilitates cleaning, with dimensions of 40.88" width, 30.19" depth, and 9.19" height, weighing 160 lbs for the unit. The product operates within a safe temperature range, supported by thermostatic controls, and includes CE, cULus, UL EPH, and IPX3 ratings for safety and compliance. The well is designed without a drain, with maintenance focused on easy access and cleaning of the stainless steel interior and exterior. The unit’s technology includes no additional features like self-cleaning or programmable timers, emphasizing straightforward operation for continuous food holding purposes. Electrical requirements specify a standard commercial power connection, supporting a quick, straightforward installation.
A commercial hot food well is a specialized foodservice equipment designed to keep pre-cooked foods at safe, consistent serving temperatures. Typically installed in kitchens, buffets, or catering setups, this unit, like the Alto Shaam 300-HW/D643_208-240/60/1 Halo Heat® Drop-In Hot Food Well, features insulated stainless steel construction and thermostatic controls. It supports multiple pans, allowing versatile food presentation and extended holding without quality degradation. Ideal for restaurant and cafeteria settings, it ensures efficient workflow, quick service, and consistent food quality over extended periods, making it indispensable for high-volume foodservice operations.
Reliable and durable, commercial hot food wells like the Alto Shaam 300-HW/D643_208-240/60/1 facilitate continuous food holding in busy kitchens. Built for professional use, these units support consistent temperature regulation, seamless integration, and high throughput, making them ideal for restaurants, cafeterias, and catering environments requiring efficient hot food presentation. Alto-Shaam models combine robust construction with precise controls to optimize workflow and food quality management.
Alto Shaam’s 300-HW/D643_208-240/60/1 differentiates itself through its durable stainless steel construction, Halo Heat® technology ensuring even heat distribution, and a compact design optimized for seamless in-counter installation. Its thermostatic controls provide precise temperature regulation for optimal food safety and quality. The unit’s high-quality components and integrated large pan divider bars support efficient workflow and simplified maintenance, making it a superior option for busy commercial kitchens. Its reliable performance supports consistent food presentation and extended holding capacity, reducing food waste and ensuring customer satisfaction.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
