Alto Shaam 300-HW/D6_208-240/60/1 40 Inch Drop-In Electric Hot Food Well Unit
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The Alto Shaam 300-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food holding solution designed for precise temperature control and durable performance. This independent pan style unit features a 6-3/8" deep well capable of accommodating 6" deep pans, with (3) 12" x 20" full-size capacity (pans not included). Built with stainless steel construction and equipped with Halo Heat® technology, it ensures consistent heat distribution without active heating elements, optimizing energy efficiency and reducing dry-out risks. It is suitable for foodservice operations requiring reliable heat maintenance, such as cafeterias, buffet lines, and catering setups, where precise temperature management and rugged durability are critical for food safety and presentation.
The Alto Shaam 300-HW/D6_208-240/60/1 hot food well unit provides controlled, even heat distribution through Halo Heat® technology and thermostatic controls, ensuring food remains at optimal serving temperatures. Its stainless steel build ensures durability and ease of cleaning, while the drop-in design facilitates seamless integration into existing counters. Designed for medium-volume foodservice environments, it supports multiple pans with adjustable thermostats and includes divider bars for flexible pan arrangement. This unit is ideal for establishments prioritizing consistent food presentation with low energy consumption and straightforward maintenance.
Ideal for moderate-volume foodservice applications requiring reliable heat preservation and ease of use.
The Alto Shaam 300-HW/D6_208-240/60/1 features a temperature operating range tuned for holding food at optimal serving temperatures, with an adjustable thermostatic controller and stainless steel insulated construction. It operates on a single-phase electrical setup at 208-240V, 60Hz, with a power draw appropriate for commercial kitchens, though specific amperage and wattage are not detailed here. The unit measures 40.94" wide, 23.13" deep, and stands 9.25" high, with a shipping weight of 160 lbs. Its dry operation and IPX3-rated splash resistance make it suitable for high-demand environments needing durable, sanitary equipment. The design requires no drain, and maintenance involves routine cleaning of stainless steel surfaces, with disassembly simple for thorough sanitation. The unit is CE, cULus, and UL EPH Classified, ensuring compliance with safety standards.
A commercial hot food well unit is a foodservice appliance designed for temperature-controlled holding of prepared dishes in professional kitchens, buffets, and catering operations. Such units maintain food at safe, serving temperatures using gentle heat transfer methods like Halo Heat® technology, providing uniform heat without dry-out or scorching. The Alto Shaam 300-HW/D6_208-240/60/1 is installed as a drop-in model, supporting multiple full-size pans for efficient product presentation in medium-volume settings, ideal for restaurants, cafeterias, and catering operations requiring dependable heat retention and presentation stability.
Reliable and durable, the Alto Shaam 300-HW/D6_208-240/60/1 is designed for medium-volume foodholding, combining precise thermostatic control and Halo Heat® technology for consistent results. Its robust stainless steel construction and versatile drop-in style make it optimal for commercial kitchens, especially those managing multiple prepared dishes with efficient workflow integration.
The Alto Shaam 300-HW/D6_208-240/60/1 stands out among commercial hot food well units due to its combination of Halo Heat® technology, durable stainless steel construction, and versatile drop-in design. These features translate into reliable performance, simplified maintenance, and seamless integration into existing counters, enabling efficient food presentation and extended holding times without active heating elements that could compromise food quality. The unit’s technical robustness supports daily high-demand use in professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
