Alto Shaam 300-HW/D443_208-240/60/1 40 inch Electric Hot Food Well Unit Drop-In Stainless Steel with Halo Heat
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- Maintains uniform temperature with Halo Heat® technology
- Constructed from durable stainless steel materials
- Supports multiple full-size and third-size pans
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The Alto Shaam 300-HW/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade heating display designed for precise, uniform temperature maintenance in foodservice environments. This drop-in hot food well features a stainless steel construction and Halo Heat technology, ensuring consistent heat distribution without direct contact with heating elements. With a 4-3/8" deep well compatible with 4" deep pans, it provides efficient hot holding capacity for prepared foods, ideal for restaurants, catering, and buffet applications. The unit operates at 208-240V with a thermostatic control, offering reliable temperature management suitable for high-volume operations requiring steady heat retention and food safety compliance.
The Alto Shaam 300-HW/D443_208-240/60/1 Hot Food Well Unit delivers consistent heat with Halo Heat® technology, optimized for foodservice environments needing reliable holding and presentation. Its stainless steel build ensures durability and ease of maintenance, while the adjustable thermostatic controls allow precise temperature regulation. Designed for drop-in installation, it seamlessly integrates into existing kitchen setups, supporting efficient workflow and food safety. Its capacity accommodates multiple full-size and third-size pans, maximized for high-volume holding tasks in commercial kitchens.
Ideal for high-capacity food holding in busy restaurant kitchens or catering operations
The Alto Shaam 300-HW/D443_208-240/60/1 Hot Food Well Unit features a 40.94" width, 30.19" depth, and a height of 7.31", with a total weight of 128 lbs. Its stainless steel construction ensures durability and easy sanitation, supported by CE, cULus, UL EPH, and IPX3 ratings for safety and environmental protection. The unit operates on 208-240V, 60Hz, single-phase electrical supply, consuming approximately 4.2 amps and a total wattage of 1,240W, making it suitable for standard electrical setups. Designed without an integrated drain, it is a dry operation well optimized for holding food without additional water or refrigeration. The thermostatic controls enable precise temperature regulation within safe operating ranges, ensuring consistent food quality. Its insulation promotes energy efficiency, and the unit’s modular design simplifies maintenance and cleaning routines, including disassembly of pans and surfaces for sanitation. The unit is intended for drop-in installation with clearance considerations for airflow and electrical connection, supporting various foodservice workflows in restaurants, buffet lines, and catering outlets.
Practical integration considerations include ensuring suitable electrical supply and clearance for airflow, drainage, and cleaning routines, supporting consistent food presentation and safety protocols in commercial kitchens.
A commercial hot food well is a specialized heating unit designed to maintain cooked foods at safe serving temperatures in foodservice settings. The Alto Shaam 300-HW/D443_208-240/60/1 is a drop-in model equipped with Halo Heat® technology, supporting dry insulated operation to ensure even heating and food safety. It is installed in restaurants, buffets, or catering operations to hold multiple pans uniformly; measuring 40.94 inches wide, 30.19 inches deep, and 7.31 inches high, with a weight of 128 pounds, it provides reliable heat retention without direct contact with electrical elements. Ideal for mid-volume foodservice, this unit facilitates efficient workflow and presentation for high-turnover environments.
Designed for predictable performance, the Alto Shaam 300-HW/D443_208-240/60/1 supports temperature-stable food holding in busy kitchens and catering facilities. Its rugged stainless steel construction and Halo Heat® technology ensure reliable operation and ease of maintenance for medium throughput workflows. This drop-in model is suitable for restaurant, buffet, or cafeteria environments needing precise, uniform heat retention of multiple food pans.
Compared to similar hot food wells, this Alto Shaam model offers superior durability with stainless steel construction, advanced Halo Heat® technology for even heat distribution, and a compact drop-in design that simplifies installation into various countertops. Its precise thermostatic controls enhance consistent food temperature, reducing waste and ensuring food safety. The unit's robust build quality and safety ratings support long-term operational efficiency, making it well-suited for demanding commercial kitchens requiring reliable hot holding without direct contact heating elements.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
