Alto Shaam 300-HW/D443_120/60/1 40 Inch Electric Hot Food Well Unit with Thermostatic Controls
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- Supports (3) full-size, (3) third-size pans.
- Constructed with stainless steel for longevity.
- Easy-to-clean smooth surfaces facilitate sanitation.
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The Alto Shaam 300-HW/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade food service equipment designed for precise heat retention and presentation of hot foods. Engineered by Alto-Shaam, this drop-in hot food well features full-size and third-size pan capacities with a 4-3/8" deep well, supporting 4" deep pans to accommodate a variety of menu items. The unit operates using Halo Heat® technology, ensuring consistent heat without direct contact, making it suitable for cafes, buffets, and catered events. Its stainless steel construction provides durability and easy cleaning, while a thermostatic control allows for accurate temperature management. With an overall size of approximately 40.94" W x 30.19" D x 7.31" H, this model is engineered for reliable performance in professional foodservice environments, ensuring efficient heat holding and presentation of prepared foods.
This Halo Heat® hot food well from Alto-Shaam provides precise temperature control and durable stainless steel construction, designed for medium-volume food holding. Its full-size and third-size pan capacities support efficient workflow, while the insulated well minimizes heat loss. Easy thermostatic adjustments facilitate consistent presentation, ideal for cafeteria lines and buffet setups. The unit’s drop-in design simplifies installation in various commercial kitchen configurations.
Designed for foodservice settings requiring reliable heat retention and presentation of hot foods.
This commercial drop-in hot food well from Alto-Shaam operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately (specific amperage not provided) and consuming a total wattage of (specific wattage not provided). The unit features a stainless steel construction with an insulated, dry operation design, ensuring durability and energy efficiency. Its dimensions measure approximately 40.94" wide by 30.19" deep with a height of 7.31". Weighing 128 lbs, this equipment includes thermostatic controls for precise temperature regulation and complies with multiple safety standards, including CE, cULus, UL EPH, and IPX3. Its construction supports ease of cleaning and maintenance, with no drain required. Suitable for installation in countertop or drop-in configurations, it provides consistent heat transfer through Halo Heat® technology, ideal for medium throughput foodservice applications such as buffets, catering, and self-service stations.
Installation Requirements: Requires 120V outlet, suitable clearance around for airflow, local electrical hookup, and countertop cutout matching specified dimensions.
Usage Compatibility: Designed for dry operation in food holding applications, compatible with standard food pans up to 4" deep
Workplace Setup: Suitable for countertop or drop-in installation in commercial kitchens, buffets, and catering lines
Workflow Integration: Supports efficient food presentation with thermostatic control and insulated well
Cleaning Routine: Disassembly of well for thorough cleaning, no drain needed, compatible with standard cleaning protocols
A commercial hot food well is a specialized foodservice equipment designed to hold and display hot prepared foods at safe, consistent temperatures. It is typically installed in buffets, cafeterias, and self-serve stations, providing reliable heat transfer through advanced technology such as Halo Heat®. The Alto Shaam 300-HW/D443_120/60/1 model, in particular, features a stainless steel construction, adjustable thermostatic controls, and a drop-in design, making it suitable for medium-volume food presentation. It supports standard food pans and ensures food is served at optimal temperatures for extended periods, supporting efficient hospitality and catering operations.
These commercial hot food wells, including the Alto Shaam 300-HW/D443_120/60/1, combine durable stainless steel construction with precise temperature controls, ideal for streamline food presentation in self-service and buffet operations. Designed for medium workload applications, they support full-size and third-size pans and facilitate efficient workflow in hospitality environments without overextending capacity.
Compared to similar models, the Alto Shaam 300-HW/D443_120/60/1 offers a robust stainless steel construction with Halo Heat® technology, delivering reliable, even heat without direct contact. Its drop-in form factor simplifies installation and maintenance, while thermostatic controls enable precise temperature regulation. This model’s insulated well reduces heat loss and energy consumption, making it a consistent performer in medium-volume foodservice environments, such as buffets, catering, and hotel dining setups.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
