Alto Shaam 200-HWLF/D6_208-240/60/1 31 Inch Electric Hot Food Well Unit with Large Flange
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- Designed for precise food holding in professional kitchens
- Supports two full-size pans with 6-3/8" deep well
- Equipped with Halo Heat® for uniform, contactless warmth
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The Alto Shaam 200-HWLF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a commercial drop-in heating solution designed for precise food holding in professional kitchen environments. This electric hot food well features a 6-3/8" deep stainless steel well capable of accommodating 6" deep pans, with a capacity of two full-size (12" x 20") pans (pans not included). Equipped with Halo Heat® technology, it provides uniform, consistent warmth without direct contact, ideal for maintaining the quality of prepared foods. The unit includes adjustable thermostatic controls, large flange for secure installation, and a complete set of dividers to facilitate efficient workflow. Its durable construction and advanced temperature regulation make it suitable for high-demand foodservice applications requiring reliable, safe food presentation.
This hot food well is engineered for medium-volume foodservice workflows, combining robust stainless steel construction with Halo Heat® technology for even, consistent heat distribution. Its full-size pan capacity, thermostatic controls, and large flange ensure seamless integration into various commercial kitchen setups requiring precise food temperature maintenance and ease of cleaning. Designed for durability and efficiency, this unit supports busy operations with minimal downtime and straightforward maintenance routines.
Ideal for operational food holding in medium-volume institutional or commercial kitchens requiring consistent heat retention and efficient workflow integration
This model operates on a standard electrical supply of 208-240V, single-phase frequency at 60Hz, with an operational power draw optimized for commercial use. The stainless steel, insulated construction ensures durability and easy cleaning, with a total weight of approximately 110 lbs for rugged durability, and dimensions of 31.38" width, 27.06" depth, and 9.25" height for versatile installation. Equipped with thermostatic controls for precise temperature regulation, the unit supports dry operation and includes CE, cULus, and UL EPH safety classifications. Its operating temperature ranges from ambient up to safe holding temperatures, making it suitable for maintaining hot foods for extended periods. The well's internal well is 6-3/8" deep, supporting food pans up to 6" deep, with a large flange for secure and seamless countertop integration. Maintenance is straightforward with stainless steel surfaces designed for easy disassembly and cleaning, and no drain is included as standard.
A commercial hot food well is a self-contained or built-in heating unit designed for holding prepared hot foods at safe serving temperatures in professional kitchens. It typically includes thermostatic controls, insulated stainless steel construction, and multiple pan capacities for versatile food presentation. The Alto Shaam 200-HWLF/D6_208-240/60/1 model is an electric drop-in unit with Halo Heat® technology, installed in buffet lines or serving counters, suitable for maintaining the quality of cooked dishes in moderate-volume operations offering consistent, safe holding of hot food for extended periods.
Top commercial hot food holding units ensure reliable temperature maintenance, constructed with durable stainless steel and advanced Halo Heat® technology for even heat distribution. Ideal for buffet lines, catering, or transportation stations, the Alto Shaam 200-HWLF/D6_208-240/60/1 delivers consistent performance with adjustable thermostatic controls, supporting efficient workflow and sanitation in medium-volume operations.
Compared to similar models, the Alto Shaam 200-HWLF/D6_208-240/60/1 offers superior durability with stainless steel construction, precise temperature control with thermostatic adjustments, and versatile large flange installation for secure countertop integration. Its Halo Heat® technology ensures even, contactless heat distribution, reducing food dehydration and maintaining quality. The unit’s compliance with safety standards supports reliable, long-term operation in demanding foodservice environments, making it a professional-grade choice for food presentation and holding applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
