The Alto Shaam 200-HWIS/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise hot food holding in high-volume environments. This stainless steel drop-in well features two full-size pan capacities (pans not included), with dimensions of 44-3/8" W x 14-15/16" D, and a well depth of 6-3/8". Equipped with Halo Heat® technology, it provides consistent, gentle thermal energy suitable for food presentation and service applications. The unit operates on standard electrical requirements of 230V, 60Hz, single-phase, with thermostatic controls for independent temperature regulation of each well, making it ideal for restaurants, catering, and institutional kitchens seeking reliable hot holding solutions.
Top Alto-Shaam 200-HWIS/D6_230/60/1 Features
The Alto Shaam 200-HWIS/D6_230/60/1 Hot Food Well Unit offers two adjustable thermostatic controllers with precise temperature settings for optimized food quality. Its stainless steel construction ensures durability and ease of maintenance in busy commercial kitchens. The drop-in style facilitates seamless countertop integration, enabling efficient workflow. Its 44-3/8" width and 14-15/16" depth accommodate full-size pans without additional space requirements. Designed for dry operation, it provides reliable heat distribution and consistent holding performance for moderate-volume foodservice operations.
- Functionality: Independent thermostatic control for precise temperature management
- Durability: Constructed from high-grade stainless steel for longevity
- Ease of Maintenance: Removable panels simplify cleaning routines
- Workplace Fit: Drop-in installation integrates into existing counters efficiently
- Workflow Optimization: Two full-size pan capacities streamline food service process
Ideal for mid-volume food holding in restaurants, catering operations, or institutional kitchens requiring reliable thermal management.
Alto Shaam 200-HWIS/D6_230/60/1 Technical Specs
This unit features an electrical setup suitable for 230V, 60Hz, single-phase operation with a maximum power draw of approximately 6.5 kW, providing ample thermal capacity for continuous hot holding. Its stainless steel construction offers exceptional durability and corrosion resistance, supporting daily cleaning with compatible sanitizing methods. The dimensions are 44-3/8" wide by 14-15/16" deep and 9.31" high, with a shipping weight of 110 lbs. The unit operates within safe temperature ranges, maintaining consistent heat for food product integrity. Its CE, cULus, UL EPH Classified, and IPX3 ratings ensure compliance with industry standards for safety and performance. The well is insulated, preventing heat loss and promoting energy efficiency, while the thermostatic controls enable independent regulation of each full-size pan zone. Maintenance involves straightforward cleaning of stainless steel surfaces and thermostatic components, with no drain required and no complex disassembly needed for routine service.
- Electrical Requirements: 230V, 60Hz, single-phase, approximately 6.5 kW
- Construction: Heavy-duty stainless steel for longevity and sanitation
- Dimensions: 44-3/8\" W x 14-15/16\" D x 9.31\" H
- Capacity: (2) 12\" x 20\" full-size pans (pans not included)
- Temperature Range: Operates within standard hot holding temperatures with thermostatic control
- Rating & Certification: CE, cULus, UL EPH Classified, IPX3
- Weight & Shipping: 110 lbs; ships within 4-6 weeks
- Materials & Finish: Stainless steel exterior, insulated well
- Features: Halo Heat® technology, dry operation, independent thermostats
- Maintenance Tips: Easy cleaning via removable panels, no drain included
- Electrical Compatibility: Must be connected to 230V, 60Hz power supply
- Ventilation Needs: Room airflow should meet manufacturer requirements for heat dissipation
- Clearance: Sufficient space around the unit for maintenance and airflow
- Counter Compatibility: Drop-in installation suitable for existing countertops
- Power Connection: Adequate circuit breaker to support 6.5 kW load
- Cleaning Routine: Wiping stainless surfaces regularly, thermostatic controls accessible for calibration
- Thermal Insulation: Insulated well reduces heat loss and energy consumption
- Installation Environment: Dry, well-ventilated area for optimal operation
What is a commercial hot food well unit?
A commercial hot food well unit is a purpose-built heating appliance designed to hold cooked foods at safe serving temperatures in professional kitchens. Such units, like the Alto Shaam 200-HWIS/D6_230/60/1 Halo Heat® Hot Food Well, typically feature stainless steel construction, thermostatic controls, and specialized heat retention technology. Used in foodservice environments such as restaurants, catering, and institutional cafeterias, these units optimize workflow efficiency by providing reliable, consistent heat for prepared foods, supporting high-volume service and presentation standards.
Top Drop-In Hot Food Well Units for Medium-Volume Foodservice Operations
Designed for reliable hot food retention, the Alto Shaam 200-HWIS/D6_230/60/1 supports medium-volume kitchens requiring consistent thermal control with a durable stainless steel build. Perfect for food holding in commercial kitchens with moderate throughput, these units provide precise temperature regulation and seamless installation, making them suitable for catering and restaurant service.
- Operation Type — suitable for moderate-volume foodholding environments
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Foodservice Category — perfect for hot food presentation and serving
- Workload Qualification — optimized for consistent, middle-tier throughput
- Use Case — maintains hot foods for extended periods during service shifts
Why Choose Alto-Shaam 200-HWIS/D6_230/60/1?
Compared to standard models, the Alto Shaam 200-HWIS/D6_230/60/1 distinguishes itself with Halo Heat® technology, delivering gentle, even heat distribution that preserves food quality without overcooking. Its sturdy stainless steel construction ensures longevity in busy settings, while independent thermostats enhance control for multiple zones. The unit’s drop-in design facilitates straightforward installation in existing counters, streamlining kitchen operation and minimizing downtime. Its high-performance features and reliability make it a superior choice for professional foodservice environments seeking consistent, restaurant-ready hot holding solutions.
- Self-contained overheating protection and energy-efficient design
- Compact footprint with integrated thermostatic controls for precise management
- Corrosion-resistant stainless steel enhances sanitation and durability
- Drop-in installation simplifies integration into existing countertops
- Consistent Halo Heat® technology ensures even heat distribution for food safety
