Alto-Shaam 200-HWIS/D6_120/60/1 44 Inch Hot Food Well Unit Drop-In Electric
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- Supports (2) full-size pans up to 6" deep
- Stainless steel construction withstands rigorous use
- Independent thermostatic controls for precise heat
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The Alto Shaam 200-HWIS/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade foodservice equipment designed for precise temperature maintenance and durable performance in high-demand settings. This model features a stainless steel construction with an insulated design to ensure consistent heat retention. Equipped with two independent thermostatic controllers, it provides accurate temperature regulation across its 44-3/8" width and 14-15/16" depth. Capable of holding two full-size pans (not included) up to 6" deep, it is suitable for hot food display, warming, and holding in professional kitchens, buffet lines, and catering operations. Its electrical specifications support efficient integration into existing infrastructure, making it a reliable component for mid-volume foodservice workflows.
The Alto Shaam 200-HWIS/D6_120/60/1 hot food well unit offers precise temperature control, robust stainless steel construction, and flexible pan capacity suited for commercial foodservice environments. Its two thermostatic controls allow independent adjustment, enhancing workflow efficiency for high-volume warming tasks. The drop-in design simplifies installation, while its insulated well minimizes heat loss. Built with durability in mind, it supports frequent cleaning and maintenance, fitting seamlessly into countertop setups for medium-volume operations. Ideal for restaurants, cafeterias, or catering setups requiring reliable hot food display solutions.
Ideal for medium-volume food warming and display needs in professional kitchens.
This Alto Shaam hot food well unit operates with a 120V electrical supply at 60Hz, requiring a single-phase connection and drawing a specific amperage aligned with its wattage. Constructed from stainless steel, it features an insulated well with dimensions of 44-3/8" W x 14-15/16" D x 9.31" H, weighing approximately 110 lbs. Compatibility with standard countertop cutouts makes installation straightforward, with no drain required. The unit utilizes Halo Heat® technology for uniform heat distribution without dry heat risks and maintains an operational temperature range suitable for hot food display. It meets multiple safety standards, including CE, cULus, UL EPH, and IPX3 ingress protection. Its maintenance involves simple surface cleaning, with no disassembly needed for routine upkeep. Designed for durability, it supports consistent performance in busy commercial kitchens, buffet lines, or catering environments, with a focus on food safety and operational efficiency.
A commercial hot food well unit is a specialized appliance designed for the safe and efficient warming and presentation of cooked foods in professional foodservice settings. It maintains precise temperatures through thermostatic controls, utilizing Halo Heat® technology for uniform heat distribution without dry heat risks. The Alto Shaam 200-HWIS/D6_120/60/1 model is installed as a drop-in modification to countertops for buffet lines, catering stations, or restaurant back-of-house applications. It supports multiple full-size pans, making it suitable for high-volume holding and display in restaurants, cafeterias, and catering venues, ensuring food remains at optimal serving temperatures while maximizing workflow efficiency.
Designed for moderate throughput kitchens requiring reliable hot food display, the Alto Shaam 200-HWIS/D6_120/60/1 is a durable, countertop-compatible hot food well with precise thermostatic control, supporting efficient food holding in restaurant, cafeteria, and catering operations. Built by Alto-Shaam, this model ensures consistent performance in medium-volume service workflows.
Compared to similar hot food well units, the Alto Shaam 200-HWIS/D6_120/60/1 features robust stainless steel construction, dual independent thermostatic controls, and Halo Heat® technology for uniform heating. Its drop-in insulated design ensures seamless countertop integration with minimal installation effort, enabling reliable, energy-efficient performance. This model’s durability and precise temperature regulation optimize food presentation and streamline operation in professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
