Alto-Shaam 200-HWILF/D6_208-240/60/1 31 Inch Electric Hot Food Well Unit with Large Flange
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- Supports two full-size pans for high-volume use
- Durable stainless steel construction enhances longevity
- Independent thermostatic controls for precise heat
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The Alto Shaam 200-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a commercial-grade, drop-in electric food well designed for precise temperature maintenance in professional foodservice environments. Engineered for high-volume applications, this stainless steel unit features a 6-3/8" deep well capable of holding 6" deep pans, with a dual thermostatic control system for independent temperature adjustment. Its Halo Heat® technology ensures consistent warmth without over-drying, ideal for buffet lines, catering, and quick-service kitchens seeking reliable heat retention and ease of cleaning.
The Alto Shaam hot food well with large flange offers flexible, precise heat management through two independent thermostatic controllers. Constructed from durable stainless steel, it supports heavy-duty commercial use with easy-to-clean surfaces and a 6-3/8" deep insulated well. Designed for drop-in installation, it fits seamlessly into various foodservice setups, providing consistent holding performance for bulk food output. The unit’s full-size pan capacity and included divider bars optimize workflow and presentation while maintaining food safety standards.
Ideal for commercial kitchens needing precise heat control for prepared foods.
The Alto Shaam 200-HWILF/D6_208-240/60/1 features a self-contained, air-cooled system operating at 208-240V, 60Hz, single-phase with an amperage draw of approximately 15A and wattage of 3,500W. Its stainless steel construction includes an insulated well measuring 6-3/8" deep and 31.25" wide by 27.06" deep, with an overall height of 9.25". The unit weighs 110 lbs and is finished in a stainless steel exterior, providing a professional appearance suitable for high-use foodservice environments. It operates within a safe temperature range designed to hold hot foods consistently, with controls that allow precise adjustments. The unit is CE, cULus, UL EPH, and IPX3 rated, ensuring reliability and safety. Designed without a drain for ease of cleaning, its durable construction supports ongoing sanitation routines, with accessories including divider bars to enhance pan organization.
Required Clearance: Adequate airflow around the unit for cooling
Electrical Connections: Suitable for direct connection with standard electrical systems
Counter Compatibility: Designed for flush or semi-flush installation in counters
Installation Environment: Indoor use in foodservice settings
Maintenance Access: Top and side panels accessible for cleaning and repairs
A commercial hot food well is a dedicated foodholding appliance designed to maintain cooked foods at serving temperature for extended periods. This involves precise temperature control, typically through thermostatic systems, and insulation to prevent heat loss. The Alto Shaam 200-HWILF/D6_208-240/60/1 is a drop-in, electric model engineered for dependable, uniform heat distribution in busy foodservice environments, supporting high-volume buffet, catering, and quick-service applications with its robust stainless steel construction and Halo Heat® technology. It is suitable for installation in counters or serving stations for meal presentation efficiency and food safety, specifically supporting operations requiring reliable temperature retention of prepared dishes for service continuity.
The Alto Shaam 200-HWILF/D6_208-240/60/1 offers durable stainless steel construction, dual thermostatic controls, and precise heat management for dependable operation in large-scale kitchens. Built for drop-in installation, this model provides optimal food presentation and safety while supporting continuous throughput in busy establishments.
Alto Shaam’s 200-HWILF/D6_208-240/60/1 stands out among commercial hot food wells with its robust stainless steel build, dual thermostatic controls, and Halo Heat® technology ensuring consistent, reliable food holding. Its built-in large flange simplifies installation, and its precise temperature regulation enhances food safety and presentation. This model’s focus on durability, ease of maintenance, and operational efficiency makes it ideal for demanding foodservice environments seeking dependable heat retention without over-drying.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
